Category: Events

The Experimental Social Cooking Workshop Part 3

by
Leave a comment

 

Three course menue from the 6th of febuary at OG9:

 

Appatizer:

Quinoa salad assorted with onions, tomatos, red-, green- and yellow- peperoni and steamed beans

 

Main Course:

Broccoli soup with home-made rosmary croutons and one slice of broccoli in beer-dough

 

Dessert:

Friut salad assorted with banana, grapes, appel, orange, mandarin, freh peppermint- leaves and vanilla

topped with home-made banana ice cream

 

25 people prepared this creative three-course meal from containerized delicacies on the evening of 6 February in OG 9. It’s incredible what can be found in the “backyard” of many large supermarkets.

The topic of food waste has been on the vegan kitchen’s agenda for some time now. On March 1, the free restaurant “good food for you, for free” will be presented for the first time for one day as part of the Z+ event at Zurich University of the Arts.

From May 31, as part of the Zurich University of the Arts graduation exhibition, there will be a two-week exhibition on the 3rd floor of Pfingstweidstrase 6.

“good food for you, for free” is served, all from containerized food from supermarkets in the Zurich area.

 

experimental_social_cooking_part3

Vegelateria and takeaway

by
Leave a comment

 

The opening of Vegelateria by Soyana took place on Friday evening. The former Vegankitchen and Bakery is now a nice little eatery where you can enjoy up to 16 varieties of veggie lattes, smoothies, soups, salads, sandwiches and much more. Numerous events are also planned: a laughter club where you can laugh heartily for half an hour every day, classical or meditative music performances, a whole series of events for athletes, socially committed films in collaboration with the organization Films for the earth and other partners such as development aid, environmental, vegan and vegan organizations. Star chefs from the vegan and raw food scene will also be giving nutrition and preparation courses at the Vegelateria.

We are delighted that a new vegan restaurant has opened with the Vegelateria and hope that it will be very popular. Incidentally, once the building permit has been granted and the renovation is complete, the Vegelateria will become the AMAZING STRENGTH restaurant with 75 seats in around July.

 

Mr. Dänzer with the amuse-bouche

Chocolate Vegelato

Vegamania 2013

by
Leave a comment

 

Vegamania volunteers wanted on May 31 & June 1, 2013 4h shifts from 10-22h on both days. Who is there? There will be tofu and seitan burgers with colorful fries, chocolate maronnie bundt cake & a vegan kitchen&friends cookbook as a reward!
Please contact us at info@vegankitchen.ch

Vegan soirée canceled

by
Leave a comment

 

Unfortunately, we were not able to attract the minimum number of interested parties to cover the costs of the vegan dinner.
We will be happy to get back to you with a possibly adapted new edition as soon as we have found out what the problem was.

For all those who have not made a reservation, we would like to know why:

– was too expensive for me, is above my budget
– Price / performance is not right
– would have liked to come but date unfavorable
– have not found a companion
– does not meet my taste
– found out too late
– Other

Thank you for your feedback and hope to see you again, best regards Lauren, Rafi & Robin

Last Call

by
comments 5

Last chance to reserve until today at 2.00 pm
Soirée Vegan:
The dinner consists of organic ingredients, fresh from the market – the dishes are vegan, healthy and wholesome – cuisine for active people.

Plant-based dishes are our P

assion, since the Biosumo at Daniel H. is only open for lunch and the Vegan Kitchen & Bakery is currently only active as catering, we would like to offer the opportunity to present vegan delicacies to a wider audience together with the Vegan Society Switzerland.

At Restaurant Mohini, Weinbergstr. 15, 8001 Zurich – vegan cooking is also available here on reservation
Menu:
– Selection of Sushirolls Futo- & Uramaki
– Tofu soup with vegetables and sprouts
– Market salad with sesame dressing
– Special lasagna made from raw vegetables and lukewarm tofu
– Homemade
Sliced seitan in green curry sauce with fresh market vegetables and urichi rice
– Dessert raw food bundt cake made from
Almonds, cashews, hemp nuts & dates with cranberry glaze

ONLY on reservation, preferably by 6.12. . 2 p.m., phone 079 320 90 72 (Robin, Biosumo)