MISS LIQUID @ GLOBUS Belleveu, July 1st – 27th!
Velogeschichten.ch
Lauren Wildbolz has many passions: cooking and cycling are two of them. Sometimes she can combine the two. This is possible with the mobile “market kitchen” or with the bike courier for her vegan catering. The whole story is now available in the online magazine at Velo-Geschichten.ch
Video Work by Evelyn Steigbuegel
MISS LIQUID @ OSSWALD, Bahnhofstrasse 17, 8001 Zurich.
MISS LIQUID @ Büro Express, BHF Enge. Open daily.
April 5, 2025 ➸ Opening of our 1st store @ Büro Express, Enge train station!
Come by and celebrate with us.
Our first permanent MISS LIQUID store opens – a shop-in-shop concept in the Express office at Enge station, just to the right of the Brezelkönig.
MISS LIQUID at Globus Bellevue
From January 13 to 26, we will be at Globus Bellevue every day from 11:30 a.m. to 5:30 p.m. mixing our MISS LIQUID Mylkshakes fresh for you. Whether as a treat or a meal – our shakes are nutritious, delicious and full of health benefits. Come by and get your magic Mylkshake!
Lauren Wildbolz on the cover of KULTUHR magazine with interview “Creative visionary of vegan cuisine”
MISS LIQUID Pop-up N°3 ⇨ August 29-31
St. Annagasse 18, 8001 Zurich
MISS LIQUID Pop-up N°3 ⇨ August 29-31, always 10am to 6pm.
Three years ago, I started swimming every day to relieve the back pain caused by my intensive catering and kitchen work. I noticed an increased need for nutritional supplements.
This led to the development of my functional MISS LIQUID Mylkshakes ®. These “Mylkshakes” are rich in proteins, collagen and vitamins and embody my creative and culinary work.
To find out if others also appreciate these mylkshakes, I will be hosting a pop-up at St. Annagasse 18 in 8001 Zurich on another 3 days, August 29-31 .
MISS LIQUID Pop-Up @ Tessinerplatz 7. 25th May, 1th and 8th of June 2024 2024
Three years ago, I started swimming every day to relieve the back pain caused by my intensive catering and kitchen work. I noticed an increased need for nutritional supplements.
This led to the development of my functional MISS LIQUID Mylkshakes ®. These “Mylkshakes” are rich in proteins, collagen and vitamins and embody my creative and culinary work.
To find out whether others also appreciate these mylkshakes, I will be hosting a special pop-up event on three Saturdays – 25. May, June 1 and June 8, 2024 – I will be hosting a special pop-up event at Tessinerplatz 7, right next to Bahnhof Enge in Zurich.
POP-UP LOCATION WANTED → We are looking for more pop-up locations in Zurich to bring you closer to our unique experiences. Please send me hints if you know of any!
Vegan catering with added value: Future Cuisine’s organic philosophy
For over 12 years, our Future Cuisine vegan catering has relied exclusively on organic products. This decision is based not only on the conviction that organic products are of better quality, but also on the fact that they offer a significantly better taste compared to conventional foods. But what really makes organic food so special? Let’s take a look at some key aspects.
Environmentally conscious cultivation
Organic food is grown without synthetic pesticides and herbicides. This not only protects our environment, but also reduces the chemical load in our food. Organic farming is less destructive to ecosystems and contributes to sustainable agricultural practices.
More nutritious
Interestingly, organic products often have a higher nutrient and polyphenol content due to the absence of pesticides and the presence of natural plant defenses. These natural defenses that plants produce in the absence of stressful situations often have nutritional benefits for humans.
Health aspects
There are concerns about pesticides in food based on studies. These show potential risks for weight gain and certain types of cancer. Long-term exposure to certain chemicals from pesticides may slightly increase the risk of some cancers. However, it is important to emphasize that the health benefits of eating fruit and vegetables outweigh the risks.
The taste speaks for itself
At Future Cuisine, the first-class vegan caterer from Zurich, we have found that organic products are not only healthier, but also superior in taste. This difference in quality and taste is a key reason why we will continue to opt for organic products in the future.
Transparency and further research
The importance of transparency in food labeling and the need for further research, especially in the area of the microbiome and long-term effects, are essential. Understanding the effects of our diet on our gut bacteria is an emerging area of science that could provide many answers to our overall health.
As a plant-based food scout, Lauren Wildbolz has already reported on this here.
Conclusion: A conscious approach to food choices
In conclusion, organic food not only offers environmental and nutritional benefits, but also an excellent taste experience! It is essential to see these benefits in the context of general eating habits. Making informed decisions based on current knowledge and keeping an eye on new research findings is the key to a healthy lifestyle and a sustainable future.
Presents Future Cuisine vegan catering, your partner for high-quality, tasty and sustainable organic catering solutions.