Nutritious lectures and peppery discussions.
Whether for a keynote speech, business idea or influencer engagement: Lauren Wildbolz lives up to her role as a pioneer in vegan cuisine in every respect and provides you with her valuable knowledge with a focus on future food trends.
“Iam honored when I am invited to give specialist and end customer presentations, Panel discussions and TV debates. My cabinet of knowledge is well stocked on the subject of veganism, the careful handling of food, vegan in gastronomy and future food trends. However, my lectures do not come from a tin can. That would bore me the most myself. That is why I acquire fresh knowledge every day and prepare myself conscientiously for new topics. I always pursue the same goal: an audience that doesn’t shake impatiently in their seats during my keynote and discussion rounds that make the audience think.“
Customers
- Audi
- Wirz
- NZZ
- Vögele Museum
- Globalance Bank
- Zurich University of the Arts
- Migros consumer conference
- Zurich Center for Creative Economies
- Swiss Consumer Forum
- Gastro Suisse
- Tom Talent AG
- Swiss Tourism
- Haecky Group
- Liechtenstein Foundation
- Friday
- Charlemagne
- Forum for contemporary nutrition
- Igeho Basel
- Dietetics symposium
- WWF
- Honest Ice Tea
- Blue Horizon
- Zurich Cantonal Bank
- Veggie World Zurich
- Yonamo Fair (Online)
- Crowd Foods /Food Summit (Online)
- ETH Sustainability Week (Online)