Yesterday, in glorious sunshine, the barbecue was fired up for the second time this year from 14:00 and the buffet was laid out, with many souvenirs from the numerous guests. I owe my absolute taste sensation to Beatrice Gantner, who gave me a slice of her delicious banana-almond-date cake and thus gave me the perfect culinary finale. Thanks to everyone for the delicious vegan food and for the nice company.
