Three course menue from the 6th of febuary at OG9:
Appatizer:
Quinoa salad assorted with onions, tomatos, red-, green- and yellow- peperoni and steamed beans
Main Course:
Broccoli soup with home-made rosmary croutons and one slice of broccoli in beer-dough
Dessert:
Friut salad assorted with banana, grapes, appel, orange, mandarin, freh peppermint- leaves and vanilla
topped with home-made banana ice cream
25 people prepared this creative three-course meal from containerized delicacies on the evening of 6 February in OG 9. It’s incredible what can be found in the “backyard” of many large supermarkets.
The topic of food waste has been on the vegan kitchen’s agenda for some time now. On March 1, the free restaurant “good food for you, for free” will be presented for the first time for one day as part of the Z+ event at Zurich University of the Arts.
From May 31, as part of the Zurich University of the Arts graduation exhibition, there will be a two-week exhibition on the 3rd floor of Pfingstweidstrase 6.
“good food for you, for free” is served, all from containerized food from supermarkets in the Zurich area.
