VEGAN COOKING COURSES AND CONCEPTS FOR COMPANIES
Lauren Wildbolz offers customized gastronomy training courses (cooking courses for chefs) and consultations, as well as entire concepts for gastronomy businesses. A plant-based inspiration will loosen even the hardest button on a long-established chef! And with Lauren’s variety of ideas, you can make your business shine in culinary terms for the long term.
The compilation of a very individual program is a matter of course.
KUBO
Discover the world of vegan desserts in Swiss gastronomy with Kubo!
Vegan desserts in restaurants can be hard to find, as many establishments don’t bother to make desserts without egg, milk and butter. But this is where Kubo comes in and offers a solution for any restaurant that doesn’t want to spend a lot of time making vegan desserts.
References:
Training courses
- The Chedi Andermatt
- Park Hotel Vitznau
- Crown Hall
- 25hours Hotels
- Museum Rietberg Café
- Tavolago Group
- We are content
- Creative Economies
- Golf parks
- Maison Blunt/ Maison Raison/ DAR
- Cosmos
- Chez Toni
- Zurich Women’s Association
- Freshness paradise
- Transgourmet Switzerland
- Tavolago AG
- Gastro Grisons
- UGZ City of Zurich
- ZFV companies
- Psychiatry Basel Land
Concept developments/consulting
Catering
Keynotes and moderations
Lauren Wildbolz was a member of the Research and Innovation Center at Neuro Culinary Center AG in Vitznau, Switzerland.