This time, the Street Food Festival is taking place as part of “Zürich isst” – the month of experiences around nutrition, the environment and enjoyment. Directly on the lake at Hafendamm Enge, between Seebad Enge and Quai 61.
The Street Food Festival No. 4 not only offers a selection of over 80 food stalls with delicacies from all over the world, but also makes the snack trend increasingly sustainable: instead of disposable crockery, reusable crockery is used, it is recycled and organic waste and garbage are strictly separated. This in collaboration with
Foodwaste.ch
and the Mercator Foundation Switzerland. Michelle is also represented again this time with her cupcake stand and is presenting three different vegan options:
There are no parking spaces on site. The best way to get there is on foot or by public transport. And it’s also best to bring a blanket for a picnic.
