Month:

The future of NUTRITION

Future-of-nutrition

Panel discussion Wednesday, Nov. 18 2015 over lunch @ Hiltl

 

Meat consumption is increasing worldwide, while at the same time the area of untouched rainforest is decreasing, partly because it is being used intensively for the cultivation of soy for animal feed and as grazing land. Equally alarming is the state of the increasingly overfished oceans and the living conditions of the animals that serve us as food. What alternatives are available? Will we soon be eating artificial, less, no or different (animal) meat?

 

Discussion with

Christian Bärtsch, co-founder and member of the management board of Essento, a Swiss start-up dedicated to the potential of edible insects

Thomas Bratschi, ZHAW – Life Sciences and Facility Management Head of the Geography of Food research group, lecturer CAS in Food Responsibility

Rolf Hiltl, 4th generation owner and managing director of Hiltl AG

Moderation: Dr. Olivia Bosshart, KION

including the following questions and topics

– How can the constantly growing world population be supplied with food, especially protein?

– And with what type of protein? What does this mean for cultivation, “production”, distribution, eating habits, …

– Vegetarian cuisine is booming – is the future of nutrition becoming more vegetarian? Vegan? For which regions of the world does this apply? And is that a luxury?

– Will we eat less, no or different meat in future? Do we include insects in our diet? Or would you prefer artificial meat?

– … what questions do YOU have?

Details on procedure, place and time

Date: Wed. 18.11.2015

Venue: Hiltl Academy, Haus Hiltl,5. Floor, Sihlstrasse 24, 8001 Zurich

Podium: 12:15 to 13.15, followed by Hiltl finger food

Admission: Incl. Catering CHF 50.

Registration: until Mon. 16.11.2015. by email at anmeldung@kion.ch or at: www.kion.ch

The vegan queen of extremes

Screenshot 2015-10-15 at 17.08.51

Fiona Oakes is the vegan queen of extremes

As a teenager, Essex Fiona Oakes underwent several surgical procedures to remove her kneecap and knee joint and was told she would never walk again:

But at the age of 48, she holds three world records, including being the fastest woman to run seven marathons on seven continents, plus the North Pole, with a total time of 31 hours 11 minutes and 53 seconds.

BBC visited Oakes, who is also a vegan and nicknamed the “Queen of Extremes”, and shows why she was willing to walk over 240 kilometers in the Sahara.


Here
you can find the full
video
by
Fiona Oakes, the vegan queen of extremes

Jiaogulan tea: drink the herb of immortality

jiagulan_tea

Jiaogulan, or A small plant that promises nothing less than immortality. Leaving aside the philosophical question of whether immortality can actually be a goal for mankind to strive for, ensuring quality of life into old age is unquestionably a desire of our society – and the cause of one of the most notable expenses in our economy. We certainly don’t want to pay for homeopathy according to Samuel Hahnemann or any other quackery with our health insurance premiums. The active ingredients of plants, however, are not part of alternative medicine, but of conventional medicine: even today, pharmaceutical research sends its scouts into the mountains of the Himalayas and the jungles of South America to find new plant-based active ingredients that can be developed into medicines.

1426610470_jiaogulan_farm-14266099671280px Jiaogulan

The plant Gynostemma pentaphyllum (Jiaogulan) is used in the Chinese province of Guizhou, for example, and the above-average proportion of centenarians there is attributed to the regular consumption of tea made from this plant. Jiaogulan is an inconspicuous climbing plant from the gourd family that grows in the thickets of Asia. The ingredients of the “herb of immortality” or “herb of the eternal fountain of youth” are similar to those of ginseng, a renowned plant for maintaining health. Jiaogulan has also been found to contain antioxidants and substances that strengthen the heart and lower blood pressure and cholesterol levels. It is a slender, climbing, annual to perennial herbaceous plant and grows to a length of four to eight meters. It forms root tubers as a survival organ. The tendrils are forked and dried to make tea. Jiaogulan is native to China, Taiwan, Japan, Korea, Thailand, India and South America. However, it can also be grown in Europe under certain conditions. It colonizes thickets and thrives at altitudes of up to 3200 meters above sea level, but prefers a warm and humid climate. The plant was first described in 1406 during the Ming Dynasty by Zhu Xiao in the book “Medicinal herbs against famine”. By 2005, over 100 saponins, called gypenosides or gynosaponins, had been isolated and identified from jiaogulan. The total saponin content is ~ 2.4 % of the dried plant. Saponins as a subgroup of glycosides play an important role among the therapeutically effective components of medicinal plants. In accordance with their great structural diversity, a large number of different biological-pharmaceutical properties are also observed. Strengthening, anti-inflammatory, diuretic, expectorant/mucolytic and hormone-stimulating properties have been observed. They also support the absorption of other ingredients from the intestine and bind cholesterol. It is also thought to have a preventive effect against bowel cancer by inhibiting cell division in the bowel.

 

A Cup of Tea a Day keeps the Doctor away

 

Sources: NZZ and Wikipedia

Order online
here.

To be filled fresh in Zurich directly at the Berg Apotheke at
Stauffacherstrasse 26 in 8004 Zurich

(100g cost CHF 28.50, but several infusions are possible with the tea and the dried jiaogulan is very productive).

 


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