Drinks
Champagne punch / Pear Rose Frizzante / Organic spelt beer / Chai mulled wine
Soups
Sultan’s Gold
Sweet potato, orange juice, lime juice, onion, garlic,homemade
Bouillon, coconut milk, olive oil, raisins, ginger.
Piedmontese-style pumpkin soup
Pumpkin, onion, garlic, risotto rice, homemade bouillon, white wine, vinegar.
Black Mamba soup
African lentil soup with fried bananas and refined with cinnamon.
Hearty
Double Heaven
Chickpea and zucchini or tomato and basil muffins.
Bliss Bag
Dumplings filled with spinach with tofu or mushroom with onion and tomato sauce.
Colorful vegan sushi
With seitan, carrots, cucumber, avocado, shitake mushrooms, Chinese cabbage marinated in chili, fried.
Desserts
Muffin mix
Created from raspberry-chocolate-walnut.
Blueberry cheesecake
Raw delicacies made from blueberries and cashew nuts.
SchoK.O.
Hearty Schoggimaronni-Gugelhopf.
For a festive, organic catering in organic quality for 20 persons or more, please contact us for an individual arrangement and advice.
By e-mail: info@vegankitchen.ch or on 079 541 41 66.