About Lauren Wildbolz

The Future Cuisine. The future of the kitchen.

What the food industry produces has a significant long-term impact on our health and the environment.

Lauren Wildbolz is the founder of Future Cuisine and is dedicated to creating delicious, healthy and sustainable food solutions.

Lauren Wildbolz, a visionary plant-based chef, focuses on inspiring and educating chefs and developing innovative concepts for businesses and the foodservice industry.

In addition, Lauren Wildbolz has been developing this expertise into her own start-up since 2024: MISS LIQUID. The concept is building a new generation of take-away stores for functional, freshly mixed drinks and drinkable meals, developed for the modern urban lifestyle. The brand combines plant-based nutrition, functional ingredients, longevity nutrition and culinary design, creating a new category in the functional beverages and healthy take-away sector. Since March 2026, the concept has been further developed under MISS LIQUID AG and will be scaled internationally via a franchise model in the future.

Wildbolz is a pioneer in the field of vegan cuisine in Switzerland and is driven by her strong desire to inspire others in the culinary industry with vegan cuisine. Her expertise in the future of food, sustainable living and ethical practices is second to none and is based on her extensive knowledge of plant-based nutrition.

Since 2008, Wildbolz has built a thriving career as a vegan chef and runs a successful premier Future Cuisine vegan catering company, providing her signature plant-based cuisine for events and gatherings. She also runs a thriving vegan patisserie brand called KUBO, which expands the range of vegan dessert options for restaurants and hotels.

To share her vegan knowledge and skills, she offers vegan cooking classes for chefs and professionals and produces documentaries and YouTube videos promoting plant-based diets and sustainable living practices.

As creative director of the Soil to Soul Symposium, Wildbolz took a further step in promoting sustainable nutrition and healthy soils as part of a two-year mandate. She is also a member of the Gastro Advisory Board of a prominent plant-based co-working location in Zurich. Through her dedication to promoting healthy and nutritious eating habits, she is a leading voice in the foodservice industry.

Her unconventional visions are in tune with the times and have aroused the interest of gourmets in particular for sustainable enjoyment. Her vegan projects inspire people to think about their own approach to food, environmental protection and social and political issues.

→ Picture of your lockdown project “Plantbox” with the mission “Plants into your hands” – bringing people closer to the plant kingdom and vegan cuisine. Photo by Walter Pfeiffer

Lauren Wildbolz founded Vegan Kitchen & Bakery, one of the first vegan restaurants in Switzerland, in 2008 and became a formative voice in vegan cuisine and plant-based gastronomy at an early stage. Since then, she has been known beyond the country’s borders as a vegan chef, entrepreneur and author. During her bachelor’s degree at the Zurich University of the Arts (ZHdK), she focused intensively on combining ethical and social issues with high-quality vegan cuisine, healthy plant-based nutrition and innovative dinner concepts. Lauren Wildbolz is the author of several vegan cookbooks on the topics of vegan nutrition and ethics and is currently working on her new start-up, MISS LIQUID AG.

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