Category: Snapshot

Finally a real juice store in Zurich’s Kreis 5 district

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Sasou is the name of the new juice bar.

Juice names such as Yellow Submarine (pineapple, cucumber and jalapeno*) and Karma Police (cucumber, celery, spinach, pear, parsley, coriander and lemon) adorn the healthy range at the recently (23.6.2014) opened Sasou.

*Jalapeño, also known as Jalapena, is a small to medium-sized bell pepper named after the Mexican city of Xalapa. It is a cultivated form of the species Capsicum annuum from the genus capsicum. Source: Wikipedia

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Tiffany Kappeler has already been an enthusiastic guest at our vegan kitchen and bakery on Müllerstrasse in Zurich’s Kreis 4 district. Now she has fulfilled her dream and created an enrichment in the healthy culinary range around Langstrasse.

In addition to juiced juices and freshly squeezed wheatgrass juice, there are also smoothies. Two brand new Vitamix blenders stand there, waiting for work and you, in this pretty store just around the corner from Lilliys Restaurant in Kreis 5.

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Vegan healthy food should not be missing, currently the Sasou has the following options, purely vegan:

-a vegan sandwich (antipasti and pesto) -raw and vegan cakes (at the moment arottenkuchen and chocolate mousse)

-Raw and vegan power balls (for example cashew gojiberry and apricot walnut)
-Vegan power bars with hemp protein, maca, chia seeds and various nuts etc.
The coffee is available with soy or almond milk and can be sweetened with agave syrup.
In winter, vegan soups are also available.
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-> The vegan kitchen wishes you good luck, perfect mixing and congratulations on the successful juice store;-)

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Sasou on Facebook

Karlie`s Kookies are vegan & glutenfree

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Supermodel Karlie Kloss create her first cookie, the Perfect 10, called “Karlie’s Kookies”. It is gluten-free, dairy-free and sweetened with agave nectar. All the ingredients are healthy, wholesome and natural. As Karlie says, “we made this cookie that tastes amazing and has dark chocolate, but like I said, it’s very healthy”. Not only is it a healty treat, but it also gives to the less fortunate through FEED. For each cookie sold, ten meals are donated to FEED, providing food for hungry children around the world: Until now the cookie-sale made contribute over 119000 Meals!

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Ms. Kloss is very happy about this accomplishment, as she admits, “It’s a way I can combine all my passions, baking, giving back, and enjoying delicious cookies”.

karlie_cookies_shootingio Target + Neiman Marcus Holiday Collection Launch Event - Arrivals

Karlie Kloss (born August 3, 1992) is an American model who was discovered at a fashion show when she was thirteen. She attributes her graceful way of moving to the balletlessonsshe took as a child.

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She has built a successful career on the runway. Kloss has appeared in advertising campaigns

all over the world since 2008. And now here is her ingenious perfect “ten” cookie recipe:

The perfect ten cookie

1. 200g almond flour

2. 100g gluten-free rolled oats

3. 1/2 tsp salt

4. 20g baking soda (baking powder made from sodium bicarbonate = baking soda, available from pharmacies)

5. 1/2 tsp xanthan gum

6. 70g roasted almond slivers

7. 150g vegan chocolate chips (or chips)

8. 1 teaspoon bourbon vanilla

9. 1dl agave syrup

10. 2dl olive oil

Shape about 8 cookies with two tablespoons and bake in the oven for 6-8 minutes at 325 degrees.

 

 

-> Fresh Mango Salsa, another vegan recipe from Karlie can be found here.

-> Video: Workout before baking and the recip you may see in this video.

-> Second Video, see how she is making one vegan curry and the ten-ingidiance cookies,

all in the cook-show of jordan here.

-> Get the original cookies in new york here.

 

Late Lunch

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Late lunch at the Vegelanteria: Dinki-Seitan sliced meat with wholegrain rice and a fantastic kimchi salad (littel spicy) with alkaline water. The soup was already sold out, but we had the menu (always 15.50.-), and of course an ice cream for dessert! I opted for one of the Soyananda line (a fermented soy sour cream): Soyananda Hazelnut! I enjoyed all this very relaxed with spiritual flute and harp music. Michael assured me that the bright light would change soon. What remains of my spirit here in the former premises of the Vegan Kitchen, I’ll tell you, is the best: the spelt hazelnut capuccino! Soon I’ll be back for lunch or dinner & you all do the same – the Vegelanteria needs your support right now at the beginning “with a little help from friends”, the Vegan Kitchen would say.

LW

also open in the evening: fullhouse on a Saturday evening in the Vegelanteria.

Bring fresh air into your spice cabinet!

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When I finally strolled through the Niederdorf again and made a little stop at the organic food shop Vitus I discovered this great oriental seasoning salt, which has quickly become my absolute new favorite in the kitchen. The salt contains mustard seeds, rosemary, caraway, bay leaf, onion, garlic, fennel, lovage, fenugreek, turmeric and is free from additives and anti-caking agents.