At Easter, masses of eggs are once again dyed, “inked” and eaten. Milk chocolate bunnies fill department stores to the ceiling. And the baby lamb as “Gitzi” on the menu in the restaurant is unfortunately also a big seller every Easter.
Numerous vegan Easter treats available at
Alnatura
or at the local organic food store, as well as our two food program recommendations:
On Good Friday, March 27 at the Lägerstübli in Boppelsen, you can celebrate Easter without eggs and animal products: Pter Buff will enchant you with white asparagus, vegetable crispies and much more!
Restaurant Lägernstübli,, Regensbergstrasse 3, 8113 Boppelsen, phone 044 845 29 29
On Easter Sunday, March 27, the Vlowers breakfast café will take place as it does every Sunday – but with a few special Easter features. Top chef Aris Guzman will be conjuring up vegan Easter cakes for the special brunch. And one or two chocolate bunnies are sure to hop across the buffet 🙂 As usual, you can expect a rich breakfast with plaited bread, bread, Bircher muesli, hearty scrambled tofu, various spreads, sweet pastries and much more. You can choose from 4 different types of plant-based milk for your coffee and tea drinks.
Perhaps Easter Sunday is a great opportunity to enjoy a vegan brunch with your family and friends? Click here to register for the Easter breakfast café!