It was fun (and exhausting:-) for Lauren and Anita (aka. the best kitchen assistant in the world), but in the end we put a smile on the faces of 42 guests.
Here are a few impressions for all those who missed it or couldn’t get a place, we were already fully booked three days before the event.
We started with a raw food lasagna cube.
And then a sprouted rice milk tofu soup!
We served 42 vegan kitchen burgers with colorful fries, which we made from potatoes, beetroot and carrots.
Our fourth course, dessert: blueberry raw food tart, spirulin aglacé and a small vegan laddu.
