Enjoy the delicious flavors of KUBO Spring – a unique vegan dessert experience like no other. With a delicious carrot and ginger layer, tamari chocolate ganache and a hint of elderflower and blue spirulina, every bite is a sensual delight. I have been perfecting KUBO since 2017, starting as a raw cake recipe and now, with the support of Deliciel, the largest confectionery manufacturer in Switzerland, it is available for restaurants and catering events.
Say goodbye to boring vegan dessert options. With KUBO, restaurants can offer their customers a treat that is easy to prepare and always fresh. Made with five specially crafted patisserie cubes, including KUBO Classic – a blend of wild Swiss blueberries, mango and apricots, infused with a creamy ganache and a crunchy chocolate base. And with a new seasonal Kubo published every three months, there’s always something new to try.
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KUBO is not only delicious, but also practical. It is a frozen product that can be defrosted quickly in the kitchen and is ready to serve immediately, without wasting food. And if no KUBO is ordered on a particular evening, it can simply be kept in the freezer until the next day.
Offer your customers a unique and delicious vegan dessert option with KUBO.
Contact Ronald.Aeschbach@deliciel.com to order larger quantities and you will soon find KUBO Classic and seasonal flavors at Gmür and Transgourmet.
