Counterworlds nutrition
Lauren Wildbolz decided as a girl not to eat animals, today she is a vegan chef and catering entrepreneur. Ariane Aeschlimann comes from a family of butchers, trained as a chef and meat specialist. Since her childhood, she has known that the rabbits in the hutch have to die at some point.
To the 6 minutes counterworlds contribution on 10 to 10 here.
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