New bar food at 25 Hours Hotel created by Lauren WildbolzNew Bar Food @ 25 Hours Hotel created by Lauren Wildbolz

As a pioneer of plant-based gastronomy in Switzerland, Lauren not only opened the first vegan restaurant in Zurich in 2010, but also advises restaurants that want to change their offering. After all, sustainable plant-based cuisine is now more than just a passing lifestyle phenomenon. The Asian-inspired menu created for the Cinchona Bar offers both versatility and authenticity. The menu now includes savory dishes such as the Good Fortune Bao sandwiches with Thai basil mayonnaise, panko-fried magic mushrooms with lemongrass mayonnaise and parsnip fries with truffle mayonnaise. Come and try Lauren Wildbolz’s new bar food here. Small Kubo cubes.

The new bar food offer from Lauren Wildbolz I’m 25 Hours Hotel Zurich Langstrasse.

Including their KUBU Desserts Cubes, a vegan dessert developed by Lauren Wildbolz especially for the food service industry.

with chocolate sprinkles and a calamansi sauce, which change according to the season, round off the menu. They are Lauren Wildbolz’s own creation and are now available to order by Deliciel here.