On April 9th Sonja Dänzer from
Green Fairy
visited the Aeschbacher Studio.
As a philosopher and ethics doctoral student, she questioned her own consumer behavior and switched to a vegan diet. As a sweet tooth, however, she was missing something – namely ice cream that really tastes good. Sonja Dänzer spent months tinkering with recipes in her kitchen and launched ice creams made from purely plant-based ingredients under the label “The Green Fairy”. She wants to prove to the world that a vegan diet does not mean sacrificing pleasure. Instead of pointing a moral finger, she wants to convince consumers with good taste, now also with the first healthy children’s ice cream.
