Lauren Wildbolz has been a plant expert and chef since 2008.
She runs a noble catering company.
She teaches cooking courses and gastro training for chefs, publishes two cookbooks.
She runs a pastry brand for more plant-based dessert options in restaurants.
Since 2022, she has had a mandate as creative director at the symposium, soil to soul.
She is on the Gastro Advisor Board for the successful Co-working with a vegan Café at Tessinerplatz in Zurich.