Panel discussion Wednesday, Nov. 18 2015 over lunch @ Hiltl

 

Meat consumption is increasing worldwide, while at the same time the area of untouched rainforest is decreasing, partly because it is being used intensively for the cultivation of soy for animal feed and as grazing land. Equally alarming is the state of the increasingly overfished oceans and the living conditions of the animals that serve us as food. What alternatives are available? Will we soon be eating artificial, less, no or different (animal) meat?

 

Discussion with Christian Bärtsch, co-founder and member of the management board of Essento, a Swiss start-up dedicated to the potential of edible insects Thomas Bratschi, ZHAW – Life Sciences and Facility Management Head of the Geography of Food research group, lecturer CAS in Food Responsibility Rolf Hiltl, 4th generation owner and managing director of Hiltl AG Moderation: Dr. Olivia Bosshart, KION including the following questions and topics – How can the constantly growing world population be supplied with food, especially protein? – And with what type of protein? What does this mean for cultivation, “production”, distribution, eating habits, … – Vegetarian cuisine is booming – is the future of nutrition becoming more vegetarian? Vegan? For which regions of the world does this apply? And is that a luxury? – Will we eat less, no or different meat in future? Do we include insects in our diet? Or would you prefer artificial meat? – … what questions do YOU have?

Details on procedure, place and time Date: Wed. 18.11.2015 Venue: Hiltl Academy, Haus Hiltl,5. Floor, Sihlstrasse 24, 8001 Zurich Podium: 12:15 to 13.15, followed by Hiltl finger food Admission: Incl. Catering CHF 50. Registration: until Mon. 16.11.2015. by email at anmeldung@kion.ch or at: www.kion.ch

Vegan is the new vegetarian.

The Street Food Festival already showed that almost every food stall had a vegan option on offer. The spectacle proves that vegan food can go hand in hand with a visit to the theater and is in keeping with the spirit of the times: More and more restaurants are offering a vegan option. We have summarized the highlights for you.

 

 

Cantina

Vegetables from root to leaf, tofu.

Henri- laughs

Organic cuisine with oriental mezze platter (vegan option on request), quinoa burgers (vegetarian) with salad.

Landis

Organic fair trade and slow food products with a selection of vegetarian and vegan dishes.

Mamaput

African cuisine, dodo (plantains), akara (bean balls) and if you want, you can put together a plate of appetizers from the various pots and round it all off with egusi (pumpkin seed sauce).

Patata

Potatoes in foil, potato noggi, French fries with salad.

Lido

The Lido Paradiso offers wood-fired pizzas as fine as Im
Rosso
or the
Bar Basso
they maintain a Cucina Italiana and there is also pasta. The Lido collective only uses organic products, and vegan food is also put on the grill.

You can find the complete gastro program at the Theaterspektakel
here.

 

For Kids

The Röhrli Bar

Off to the crate! Conni Stüssi and her Röhrli Bar team have gone under the radar – in the truest sense of the word. They turn the Röhrli bar into a land of crates: there are stacks of two-person crates, soap boxes, flicker boxes, treasure chests, boxes to look in and boxes to look out of. The food box contains everything that makes children’s hearts beat faster: Hot dogs, popcorn, treats, and if you want something healthy: Apples. And of course101 varieties of syrup! Mampfred, who eats all the compostable waste, makes sure that the waste box doesn’t overflow. This year, he will be relieved of the task of the cup return lady, as the syrup is now available in returnable cups.

Street art suitable for children takes place in good weather on Wednesday, Saturday and Sunday afternoons in front of the Röhrlibar. More information on site at the bar. Admission is free, but there is a hat collection.

By the way, a wonderful merry-go-round is in operation from MO, DI, DO and FR from 5 pm, MI and SA from 3 pm, SO from 2 pm

Text excerpt from: https://www.theaterspektakel.ch/lageplan/bars-beizen/roehrli-bar/

Röhrli-Bar at the Theaterspektakel

Wondering what impact our food has on ourselves and our planet? Would you like to find out why and, above all, how people are eating a vegan diet and becoming fitter and healthier in the process? Then this vegan-but-like-day is just the thing for you! A day is coming up where you can have fun, learn new things and ask all your questions about veganism. You meet inspiring people and use your body as well as your head.

10.00 – 12.00 Vegan nutrition – healthy and environmentally friendly! with discussion.

12.00 – 14.00 Cooking and eating

14.00 – 16.00 Capoeira

16:00 – 16:30 Conclusion, Q&A session and discussion

16:30 until open end: The show continues

We are looking forward to a great day.

Register now: 365@lerndichfrei.ch

Where: SeedCity Garden, ETH Hönggerberg, 8093 Zurich

When: Saturday July 11, 10.00 – 16.30

Costs: Free of charge, covered by lerndichfrei!

 

learnfree.ch

Eaternity

www.seedcity.ch