– lots of purple kale leaves
– some banana and apple
– Water
Mix everything and garnish with grapes and figs!
Category: Gourmet Atlas
Marrini Marruni Marroni
Just in time for the fall season: the ultimate new fall glacé from The Green Fairy: MARRONI! Delicate, with organic vermicelles mixture and caramelized chestnut pieces…
Burger King – Chicken Fries
Stuffed eggplant with tofu
Ingredients:
- 1 small eggplant
- 100 gr tofu
- 2-3 basil leaves
- 4-5 tbsp tomato sauce, seasoned
Preparation:
- Wash the eggplant, cut away the stalk and halve lengthwise
- boil in salted water until soft
- Leave to cool and remove the flesh with a spoon
- Cut the tofu into small pieces and mix in a bowl with the flesh, salt, pepper and chopped basil
- Place the two eggplant halves with the mixture in an ovenproof dish.
- Spread the tomato sauce on top and bake in the middle of the oven at approx. 200 °C for 30-40 minutes
Bon
appétit
!