Ingredients:
- 1 small eggplant
- 100 gr tofu
- 2-3 basil leaves
- 4-5 tbsp tomato sauce, seasoned
Preparation:
- Wash the eggplant, cut away the stalk and halve lengthwise
- boil in salted water until soft
- Leave to cool and remove the flesh with a spoon
- Cut the tofu into small pieces and mix in a bowl with the flesh, salt, pepper and chopped basil
- Place the two eggplant halves with the mixture in an ovenproof dish.
- Spread the tomato sauce on top and bake in the middle of the oven at approx. 200 °C for 30-40 minutes
Bon
appétit
!