Koch(neben)geräusche – a collective sound improvisation with epicurean output
What does the structure-borne sound of a grated carrot sound like? A knife used to peel a potato? And our wrists in doing all these things? What does a pan heating up sound like?
We will try to harmonize the cooking process and the sounds of the manufacturing process by wiring the cooking utensils with body microphones. Every cooking utensil is also a sound instrument. Every act of cooking is also a musical act.
Chopping, grating, stirring rhythm and intensity, activity and pause form the sound material for the improvisation. The raw sounds are sampled by Simon Berz.
How does cooking sound?
What does an auditory stew taste like?
Does the listening experience flow into the cooking product?
And can the menu be answered later?
Kochklang Friday, October 3, 19h Elisabethenstr. 14a
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