A restaurant for 6 guests without walls, dining on a lush green meadow, on one of the last summer days in Zurich this year.
I staged a multi-course dinner on a meadow in Rieterpark Zurich, set a small Japanese-style table and invited my friends to a multi-course “Diner sur l’herbe”. Outside in the open air, a magical atmosphere was created as the candles were lit and the first guests arrived. Everything else and what there was to eat remains in the realm of the imagination.
Gas stove from the New Asia Market in Zurich.
Built-in sink from IKEA.