Today at Easter brunch, the table was richly laid. We had leek and potato quiche, smoked tofu sausages,
soy cream cheese
large colorful salad, various breads, Wilmersburger cheese, hummus,
baba ghanoush
Bircher muesli with apple, banana, pear, soy yogurt,
Sahara confectionery
cherry brownies and cookies.
To celebrate, we’re giving you the recipe for the quiche from our vegan kitchen and friends cookbook(click on the recipe to enlarge). The entire book can be purchased from Orell Füssli, selected bookshops or directly from us by sending an e-mail to info@vegankitchen.ch.
If you want to add a whipped topping , prepare it with the following ingredients in a mixer or with a whisk in a bowl:
400 g silken tofu
2 tablespoons cornflour
1 pinch of sea salt
some pepper, freshly ground
1/2 tsp turmeric
1/4 tsp nutmeg, freshly grated
1 tsp thyme, fresh or dried
1 teaspoon oregano, fresh or dried 12 teaspoons basil, fresh or dried
1 tsp chives, fresh
A cheerful group of vegans and non-vegans met for Easter brunch. But what would Easter be without Easter eggs? A better world. At least for hens and male chicks. Before Easter, they lay eggs in piecework, but are still not allowed to raise their young. Male chicks are usually killed immediately. To the report in the Sonntagszeitung. You can find reading material on day-old chicks here.