On 2. and From June 3, 2017, Steinbeisser will be presenting a very special culinary event in the Museum Rietberg’s summer pavilion: “Experimental Gastronomy”. Michelin-starred chef Fabian Spiquel, head chef of the Maison Manesse restaurant in Zurich, which has been awarded one Michelin star and 15 Gault Millau points, serves a purely plant-based menu with organic products from the region. He is inspired by the current exhibition “Osiris – The Sunken Secret of Egypt”, which tells legendary stories and reports on sensational finds from the depths of the Mediterranean. Cutlery, plates and bowls are artistically interpreted to match the extraordinary ambience and culinary delights. The evening is an overall experience that combines gastronomy, art and nature in an exciting way.
The vegan creations of star chef Fabian Spiquel
Fabian Spiquel is a culinary innovator who is passionate about experimenting, always on the lookout for unusual and surprising flavor combinations. For him, the kitchen is a creative playground with unlimited possibilities. He roams the globe in search of healthy and tasty rarities. For the event in the Museum Rietberg’s summer pavilion, he uses only organic and biodynamic ingredients from neighboring regions of Switzerland, Germany, Austria and France. The wine accompaniment is the work of Jean-Denis Roger, sommelier at Maison Manesse.
Details and reservation
Price: 6-course menu with wine or juice accompaniment CHF 275.
Dates: Friday 2nd and Saturday June 3, 2017, starting at 19:00.
Venue: In the summer pavilion, Museum Rietberg, Gablerstrasse 15, 8002 Zurich.
We recommend traveling by public transport, further information can be found here.
Reservations: Reservations by e-mail to: info@steinbeisser.org
The Steinbeisser team is also happy to cater for food allergies and intolerances. Please indicate this when making your reservation.