§ 1 SUBJECT MATTER AND APPLICATION OF THE GENERAL
TERMS AND CONDITIONS
- These General Terms and Conditions (hereinafter also referred to as AGB
between you (hereinafter referred to as the “Customer”) and us of the
futurecuisine.ch / Cooking courses (Rixchard-Wagner-Strasse 22,8002 Zurich) represented by
Owner Lauren Wildbolz (hereinafter referred to as “future cuisine”) as organizer to the
cooking courses exclusively applicable conditions, insofar as they are
these are not amended by written agreements between the parties
become - These GTC are an integral part of every contract between Future Cuisine GmbH and
the customer. - Amendments to these terms and conditions shall be notified to the customer in writing, or
by e-mail. If the customer does not object to this change within
one week after receipt of the notification, the changes shall be deemed to have been
Customers recognized. Reference is made to the right of objection and the legal consequences of the
In the event of a change in the terms and conditions of business, the customer shall still be entitled to
separately referred to.
§ 2 CONCLUSION OF CONTRACT AND TERMS OF PAYMENT
- The registration for a cooking course (also with voucher) takes place from
for organisational reasons only via the registration form /
Shop system on the homepage of future cuisine. The customer receives a
Confirmation including receipt invoice for the course amount. With consent
of the client of the visible AGB ́s in the booking form, the contract is concluded
will come about. - Our prices are quoted in Swiss francs. The course fee is from
for organisational reasons only payable online.
§ 3 PERFORMANCE
- The future cuisine offers cooking courses, where everything is about
around the topics of vegan cuisine, learning about this cuisine and
Enjoyment turns. The cooking classes are taught by our vegan expert Lauren
Wildbolz, trained chefs or guest chefs from the catering industry.
The services result from the respective valid course program.
Dates are subject to change due to unforeseen circumstances. - The course fees for the cooking course include all dishes prepared under professional
Included are drinks such as wine (if mentioned in the offer) and water (without wine for young people up to the age of 18) to the usual extent as well as the use of all cooking utensils. - The starting times, the scope of services and the course fees of the cooking courses
Please refer to the respective valid course programme. As a rule, the
Duration of a course 3- 5 hours. The minimum number of participants per course is 10
Persons and a maximum of 20 participants, for private 1:1. For corporate events, special
cooking events or fixed groups, the entire scope of services will be
(duration, course fee, number of participants) individually determined (inquiries please to:
kochkurs@futurecuisine.ch) are offset.
§ 4 CHANGES IN PERFORMANCE AND WITHDRAWAL
- future cuisine reserves the right to make minor changes to the programme in the
reasonable manner, such as, in particular, the replacement of certain menu components
due to the unavailability of foodstuffs, without the customer being able to
any rights arising from this. - If the minimum number of participants of 10 persons is not reached, it is up to the
Organizers reserve the right to combine courses up to 1 day before the start of the course,
to postpone or to change courses at their own discretion, by sending a
voucher of the course fee already paid, to cancel. Other
Claims of the course participants are excluded. - Should it be impossible to provide the service because the course instructor has fallen ill
so that he/she cannot carry out the course, and no substitute person is available for the
the future cuisine has the right to withdraw from the contract even at short notice.
to withdraw from the course in exchange for a voucher of the course fee. - There will be an immediate written notification by e-mail if the requested
Course is postponed or cancelled. Participants then have a choice of
alternatively dates for an advertised cooking course.
§ 5 CANCELLATION
In case of cancellation on the part of the customer before the start of the course, the participant (customer) will receive
a voucher and can use it to transfer to another cooking class. At
a cancellation of the participation on the part of the customer less than 3 days before
Course start or in case of non-attendance this claim is cancelled. The transferability
of participation to a third person remains unaffected; the customer has the
right to transfer his participation to another person at any time.
§ 6 INDIVIDUAL GROUP EVENTS / TEAM EVENTS
- By way of derogation, in the case of individual group events (closed
Companies) the following: For private or corporate events,
Cooking events or fixed groups the minimum number of participants is
(at least as a basis for calculation) 10 persons. With booking of an individual
group event is the total invoice price for the agreed
event is due within 5 bank working days after receipt of invoice.
The reservation for an event becomes effective with the sending of the confirmation/
Invoice binding and supported by the accept by the customer
of the GTC ́s. - Cancellation of the event is not possible, however, a new
Date to be found together for the service already paid. At
cancellations at short notice, the event price will be charged according to the offer as follows in
invoiced: Cancellation up to 7 days* before the start of the event: 100 %.
( *Exception: future cuisine rents a location on behalf of the customer.
these costs are to be paid in the event of cancellation in accordance with the agreements /
Contract conditions of the landlord 1:1 to be paid separately. )
§ 7 LIABILITY
- future cuisine shall be liable for intent and gross negligence. It shall also be liable for
the negligent breach of duties, the fulfilment of which is essential for the proper
execution of the contract in the first place, the violation of which would
the attainment of the purpose of the contract and on whose compliance the customer
may regularly trust. In the latter case, however, it shall only be liable for the
foreseeable damage typical for the contract. The future cuisine is not liable for the
slightly negligent violation of other than in the preceding sentences
obligations referred to above. - The above exclusions of liability do not apply in the case of injury to life,
Body and Health. The liability according to the product liability law remains
untouched. The participant undertakes to take out accident and liability insurance.
to have. The clarification of the health suitability for participation in the
Courses are the responsibility of the participants. For injuries during the course
no liability is assumed by future cuisine. Insurance is the responsibility of the
Course participants. There is no liability for accident, theft, property damage
or loss of personal effects.
§ 8 HYGIENE
Every customer is obliged to follow all the instructions of the course management regarding the hygienic
The following instructions must be followed for the handling of food and general hygiene. Allergies like
infectious diseases are to be reported to the course management before the start of the course.
Report. The course instructor reserves the right to exclude participants with infectious
Exclude diseases from the preparation.
§ 9 HOUSE RULES
The seminar leader has domiciliary rights. The instructions of the seminar leader are to be followed
perform. In the premises rented by the future cuisine reigns
a general ban on smoking.
§ 10 VOUCHERS
Vouchers are issued for specific or arbitrary courses and
sold. The vouchers can only be ordered via the shop system.
- The purchase of a voucher is made for organizational reasons
exclusively via the registration form / shop system on the homepage
from future cuisine. The customer receives a confirmation including receipt
Invoice for the course amount. The voucher is valid for 1 year from the date of purchase. - With the consent of the customer of the visible
AGB ́s in the booking form, the contract is concluded. - Our prices are quoted in Swiss francs. The course fee is from
for organisational reasons only payable online. - With the voucher code can then in the shop system individually a cooking course
can be booked. - Partial redemption and payment of the voucher amount are excluded.
§ 11 DATA PROTECTION
The customer data will only be used within future cuisine more about this in the privacy policy.
§ 12 GENERAL TERMS AND CONDITIONS ORDERS VIA THE SHOP
- Scope
These General Terms and Conditions of Business (GTC) apply to the processing
of all orders placed by private customers with future cuisine.
The offer of future cuisine is limited to the areas of Switzerland (incl.
Principality of Liechtenstein) - Liability
Any liability in connection with our offer (in particular incorrect information)
illustrations, texts and prices) and the delivery is, insofar as the law requires it
is excluded. - Changes and additions
future cuisine expressly reserves the right to amend these general terms and conditions.
terms and conditions at any time to the circumstances and immediately
to be applied. - Sales prices, means of payment and terms of payment
Our prices are quoted in Swiss francs (CHF) for delivery in the
Switzerland (incl. Principality of Liechtenstein).
The prices published at the time of the order apply. Assortment-,
vintage, price and condition changes, the availability of the wines as well as
we reserve the right to correct obvious errors and typing mistakes.
Claims for damages as a result of obvious errors and typing errors are
excluded.
We reserve the right to cancel orders which are not in accordance with the mutual
Will correspond (Ex. unlawfully redeemed vouchers, inadvertently
published prices, etc.).
The presentation of the products in the online shop is not a legally binding
application, but only represents a non-binding online catalogue. If you
products in the shopping cart, this is not considered a binding order. An
binding order for the products contained in the shopping cart only by clicking on the “Order” button on the order page. The confirmation of the
Receipt of this order is immediately by automated e-mail and
does not constitute acceptance of the contract. We will then check your order
and the availability of the ordered products. We can terminate the contract with you
by sending a confirmation of the contract by e-mail. - Applicable law and place of jurisdiction
In the event of disputes, Swiss law is exclusively applicable.
The place of jurisdiction shall be the ordinary courts at the registered office of vegan kitchen (it shall be
Swiss law exclusively applied).
Status: 9.4.2021