A big thank you at this point to my two super helpers Patty and Salome: you are the best!
If you would like to get a taste of fresh, free food from the trash in the future, reserve a day between May 31 & June 13, 2013, when Pfingsweidstrasse 6 on the 3rd floor will be cooking and serving free food for a whole two weeks. More information on this soon here on the blog.
Half a year has passed since we first reported on container/dumster diving here on our blog. TeleTop accompanied our Patty in a series of reports on the subject of food waste, you can watch the whole program here.
In the meantime, as part of the Experimental Social Cooking Workshop, we offered a Dumstertour followed by a creative 3-course cooking session. Our blog reported on this here .
On March 1, the vegan kitchen was invited to an art exhibition together with other interdisciplinary projects as part of the Z+ Showroom at the Zurich University of the Arts. The “good food for you for free” pilot project was presented:
In the end, we had distributed around 100 portions of polenta with green spelt & vegetables, lettuce with radishes and lots of bananas and mandarins live on site – everyone had enjoyed it!
Bon appetit.