Last Call

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Last chance to reserve until today at 2.00 pm
Soirée Vegan:
The dinner consists of organic ingredients, fresh from the market – the dishes are vegan, healthy and wholesome – cuisine for active people.

Plant-based dishes are our P

assion, since the Biosumo at Daniel H. is only open for lunch and the Vegan Kitchen & Bakery is currently only active as catering, we would like to offer the opportunity to present vegan delicacies to a wider audience together with the Vegan Society Switzerland.

At Restaurant Mohini, Weinbergstr. 15, 8001 Zurich – vegan cooking is also available here on reservation
Menu:
– Selection of Sushirolls Futo- & Uramaki
– Tofu soup with vegetables and sprouts
– Market salad with sesame dressing
– Special lasagna made from raw vegetables and lukewarm tofu
– Homemade
Sliced seitan in green curry sauce with fresh market vegetables and urichi rice
– Dessert raw food bundt cake made from
Almonds, cashews, hemp nuts & dates with cranberry glaze

ONLY on reservation, preferably by 6.12. . 2 p.m., phone 079 320 90 72 (Robin, Biosumo)