Last Call

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Last chance to reserve until today at 2.00 pm
Soirée Vegan:
The dinner consists of organic ingredients, fresh from the market – the dishes are vegan, healthy and wholesome – cuisine for active people.

Plant-based dishes are our P

assion, since the Biosumo at Daniel H. is only open for lunch and the Vegan Kitchen & Bakery is currently only active as catering, we would like to offer the opportunity to present vegan delicacies to a wider audience together with the Vegan Society Switzerland.

At Restaurant Mohini, Weinbergstr. 15, 8001 Zurich – vegan cooking is also available here on reservation
Menu:
– Selection of Sushirolls Futo- & Uramaki
– Tofu soup with vegetables and sprouts
– Market salad with sesame dressing
– Special lasagna made from raw vegetables and lukewarm tofu
– Homemade
Sliced seitan in green curry sauce with fresh market vegetables and urichi rice
– Dessert raw food bundt cake made from
Almonds, cashews, hemp nuts & dates with cranberry glaze

ONLY on reservation, preferably by 6.12. . 2 p.m., phone 079 320 90 72 (Robin, Biosumo)

Green smoothie workshop in the Vegan Kitchen

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The mini smoothie workshop with Andrea Nossen from Energy Food in the Vegan kitchen was exciting and energizing:
Andrea told us about the history of green smoothies and gave us lots of insider knowledge.
We were allowed to sip a new smoothie creation every now and then and could literally feel ourselves getting better and better.

We thank Andrea for taking the long journey from Berlin to Munich and then to Zurich to share her knowledge with us and look forward to another visit from her here in Zurich as soon as possible!