Info tidbits
This morning, as I was enjoying a caffé latte in the
Kafischnaps
(which now also has soy milk) and read through the
Slowfood magazine
I found some exciting reports. It’s worth taking a look and reading (more) cleverly! Here is a little foretaste:
A Smoothie After Yoga
- 1 lettuce salad
- 1 bunch of parsley
- 1 soft persimmon
- 1 banana
- 1 small apple
- 1 tbsp chia seeds softened in water
- 1 teaspoon of dried, powdered barley grass leaf juice
Bring fresh air into your spice cabinet!
When I finally strolled through the Niederdorf again and made a little stop at the organic food shop Vitus I discovered this great oriental seasoning salt, which has quickly become my absolute new favorite in the kitchen. The salt contains mustard seeds, rosemary, caraway, bay leaf, onion, garlic, fennel, lovage, fenugreek, turmeric and is free from additives and anti-caking agents.
Vegan Kitchen & Friends
Obama needed 900 million in donations. We still need 4800 francs. coinstar tax Coinstar Money Transfer, ROMANIA, BRAILA Thanks!
Morning cupcake smoothie
- 1 red lettuce
- 1 ripe banana
- 1 pear
- 1 teaspoon bourbon vanilla
- 2 tbsp swollen chia seeds
We ♥ Sushi
Delicious sushi from the first “Experimental Social Cooking” workshop in OG9.
If you would like to take part in the next workshop on December 5 to learn about new forms of cooking, then register now: Experimental Social Cooking Part II
“First comes the moral, then the food”
Interesting cover story in the weekly supplement of the Tages Anzeiger, the magazine. Even if the article seems quite long at first glance, it is definitely worth taking the time to drink a warm cup of tea and read the text thoroughly.
Persimmon smoothie
- 200 g spinach
- 3 soft persimmons
- 1 banana
- Topping: semi-frozen raspberry
Maison Julie
I just found out that Maison Julie has 4 vegan shoes in its winter collection and there should be even more in summer… Check it out:
