Milena Schneider was one of our cooks in the vegan kitchen and bakery and is also immortalized in our cookbook with two delicious recipes.
You can still show off your cooking skills this week at the
Stromerein
performance festival:
“The vegan lifestyle wave is currently sweeping through blogs, magazines and television. Our lunch and dinner offerings, which are freshly prepared daily by Milena Schneider, are not intended to be an expression of lifestyle. Nutrition has a significant influence on physical performance and cognition. For this reason, different menus are served daily, which are intended to bring about a physical change and thus influence perception and/or body awareness.”
She kicks things off on Monday with the Futurfood “
Green Smoothie Muesli
” including homemade amaranth crackers:
In the evening we had quinoa, potato and vegetables with chilli tofu and fennel and apple salad
And yesterday, Tuesday lunchtime, we had the leftover dish “La Renion”:
In the evening, this spectacle: beetroot and coconut soup with homemade wild garlic focaccia and cereal balls and chilli avocado dip
