Vegan Soirée – Through the evening with Lauren Wildbolz & Rike Schindler.
Zurich chef activist Lauren Wildbolz meets Berlin chef Rike Schindler (NoTiers). As part of the Dinner Soirée series, we will be cooking for you with a one-course 6-course menu on August 24 in the Himmelreich (Loft) in the Supertanker in Binz Zurich.
Menu of the evening
1) Marinated summer vegetable triology with lemon and herbs from the garden
2) Raw lasagne with homemade V cream cheese and cedar seed parmesan
3) Fermented cucumber with iced pesto
4) Portobello mushroom burger with beetroot medallion on pea mash with fig jus and sour cherries
5) Three kinds of chocolate
6) Four kinds of fermented core cheese with roasted rosemary grapes
On this evening, Rike will tell us stories from Berlin and how she became a chef.
-> Reservations by e-mail are urgently required as places are limited in the Lofft on the roof of the Supertanker.
You can take part for 75.-CHF (food without drinks)
You will receive details of the payment method with your booking confirmation.
Please send your reservation request to info@vegankitchen.ch with the subject “Vegan Soirée with Rike”. Quite simple 🙂
We are looking forward to it!
Vegan Soirée with Rike Schindler & Lauren Wildbolz on August 24 /19:30 – 23:00 in the Himmelreich of the Supertankerat Binzstrasse 23, Zurich 8045