Alternatives to meat don’t have to be copies. Experience new creative delights.
Why copy when you can also create. We draw from the realm of plants and show which culinary delights plant-based protagonists can open up – beyond the imitation of meat in all its facets. The traditional Asian alternatives show the origin of this idea and Luya shows how we are taking a step into the future in Switzerland today. Luya combines traditional fermentation methods with the use of okara – an unused by-product of soy milk and tofu production. In this way, we are saving a valuable resource, creating a new taste experience and contributing to sustainable nutrition.
In ten courses, we will introduce you to this culinary broadening of horizons and provide brief inputs on the background, philosophy and further ideas. We round off the culinary experience with a suitable beverage accompaniment (with or without alcohol).
Plant-based 10 course dinner for CHF 190.
Event & booking here.
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Zürcher Kantonal Bank Catering in September 2021 for the Zurich University of the Arts.
