Rad-Saft is a 100% natural Swiss organic product, made by hand and leg labor, from directly pressed juices.
(The intense flavor of the rhubarb is retained by gentle processing).
soup and pedals
– guys!” Something like this, made out of pure legwork, is simply worth supporting.
A self-built wheel machine is used to produce the individual juices:
The fruit is pressed using a bicycle-powered pneumatic press.
The fruit press consists of two bicycles which drive a piston compressor that inflates the bellows of the press.
The various fruit and vegetable juices (rhubarb) are produced at a pressure of up to 4 bar.
This is how it’s done: Click here for the bike juice video.
…The juice is mixed and packaged in Zurich in district 4 & distributed here in the city on cargo bikes:
- Bar Casablanca, Langstrasse 62, 8004 Zurich
- Kafi für Dich, Stauffacherstrasse 141, 8004 Zurich
- Cafe Zähringer, Zähringerplatz 11 , 8001 Zurich
- Bar Primitivo, Oberer Letten, 8037 Zurich
- Stazione Paradiso, Oberer Letten, 8037 Zurich
- Dynamo, Wasserwerkstrasse 21, 8006 Zurich
- Cafe Noir, Neugasse 33, 8005 Zurich
- Egli Reformhaus, Badenerstrasse 9, 8004 Zurich
The label
An emptied Rad-Saft bottle is best admired with a flashlight or sunlight through the hole: