Last registrations until tomorrow: Soirée vegan, this Saturday December 8th , 5 course dinner deluxe from Biosumo& vegan kitchen and Rafi by Veganegesellschaft
Category: Events
Shopping tip of the day
P.S. vegan shoes are also in the range…
Green smoothie workshop in the Vegan Kitchen
The mini smoothie workshop with Andrea Nossen from Energy Food in the Vegan kitchen was exciting and energizing:
Andrea told us about the history of green smoothies and gave us lots of insider knowledge.
We were allowed to sip a new smoothie creation every now and then and could literally feel ourselves getting better and better.
We thank Andrea for taking the long journey from Berlin to Munich and then to Zurich to share her knowledge with us and look forward to another visit from her here in Zurich as soon as possible!
We ♥ Sushi
Delicious sushi from the first “Experimental Social Cooking” workshop in OG9.
If you would like to take part in the next workshop on December 5 to learn about new forms of cooking, then register now: Experimental Social Cooking Part II
Pumpkins all over the world
My delicious after-yoga dinner at the Vegan Café:
Pumpkin cream soup, pumpkin risotto, pumpkin pancakes and pumpkin and mushroom pockets
Spotted tonight: Vegan tattoo
An ayurvedic, vegan delight
Last night I feasted in good company at the Ayurvedic vegetarian restaurant Mohini. Ayurveda is a traditional Indian art of healing, which includes a special diet. Valentin Schmid, the chef and owner of the cozy restaurant on Weinbergstrasse, deals with precisely this tradition, which originated in India. He treats his guests to Ayurvedic cuisine every lunchtime and one gourmet evening a month. The whole menu can also be prepared vegan on request. In my case, the meal was an energetic treat. The wine, which in Ayurvedic teachings is considered the best medicine against fatigue in small quantities, was a pure poem that rounded off the dinner perfectly and kept us Fit albertsons coinstar machine Coinstar Money Transfer, CANADA, QUEBEC for the exit.
Appetizer
Main course
Dessert
Go for the nice meatballs: vegan kitchen at the first Veganmania in Switzerland
Mobility vans not only like diesel, but also vegan food. Our red vehicle certainly didn’t spit out the wholemeal spelt rolls, tofu sprout fit and seitan onion burgers. Neither does the small but mighty vegan kitchen team. And so we drove to Winterthur. The first Veganmania in Switzerland took place there on Saturday, September 22. About time. The event has been delighting the Austrian population since 1997.
When we arrived at Neumarkt in Winterthur, the first raindrops were falling, so we didn’t set up the stand and tent very comfortably. Shortly after 10 o’clock it was sizzling and frying. The first homemade vegan burger with colorful fries (a mix between Hördöpfel and Rüeblis) was sold and it was not to be the last. According to unconfirmed eyewitness reports, the queue was longer than at the McDonalds nearby.
Sigi, Anita and I worked as if we were in a small vegan kitchen factory on the assembly line. Fortunately, Marcel took over the cash register and took orders. At this point, a big thank you to my three vegan kitchen helpers: Sigi, Anita and Marcel, you are the best!
We were already sold out by 3 p.m.: 250 vegan burgers with sunflower remoulade, soy cream cheese, organic ketchup, onions, gherkins and tomatoes found their way into the bellies. We could probably have sold 750 vegan burgers. However, I calculated carefully when shopping because I recently watched “Taste the Waste”. Our Schoggimaronni bundt cake lasted almost until the end
The mood among the Veganmania exhibitors was good. I think the many visitors liked it too. Despite the chilly wet weather, a number of vegan organic glacés from “The Green Fairy” were served(interview). There must be something about vegan food…
Kind regards
Lauren
P.S: You can find more pictures and video of the first Veganmania in Switzerland at http://www.veganmania.ch/fotos.php
Sigi and Anita. Two out of three love vegan kitchen helpers. Thank you!
Photo evidence that it was raining and the vegan burgers were actually eaten;-)
“Next, please.”
Is your life too plastic?
The first of three movie nights took place yesterday at Jenseits im Viadukt. The evening was dedicated to the Refiller organization, a young and motivated community from Bern that is committed to reducing waste and using reusable materials. After a short introduction by Stefanie Derungs, founder of the Refiller Mibe, the movie “Bag it” started. This deals with the omnipresent, but far too little considered, waste problem caused by plastic products such as shopping bags, most of which cannot be recycled. The numerous guests fell silent as soon as the movie started, and from the very beginning all the attention belonged to Jeb Berrier, who accompanies the viewer through the entire film. Only occasionally could you hear the rustling of the “Vegankitchen Dinner Bag”, in which every visitor had received a snack for the movie and was now eating it with relish. The aim of the Refiller to sensitize society to the sensitive issue of disposable attitudes was definitely successful. My first step towards becoming a better person: no more disposable cups and plastic bags!
Vegankitchen Dinner Bag
Further information:
http://www.bagitmovie.com
http://www.refiller.ch
http://www.jenseitsimviadukt.ch
VEGAN KITCHEN`S GOOD FOOD FOR YOU
SATURDAY 22.9 FROM 10-22 O’CLOCK @ VEGAMANIA:
