Category: Info Point

Humans are not dependent on animal food, animal clothing or animal muscle power

 

Dear Mr.
Prof. Dr. Bernhard H. F. Taureck
,
You have written a manifesto for vegan humanism. Why the term “manifesto”? Aren’t the terms vegan and humanism contradictory?

Wouldn’t it be easier to dispense with the concept of humanism, which is associated with the subordination of animals to the needs of humans?

Manifest is based on the Latin word manifestus, to be revealed. The purpose of a manifesto is to expose shortcomings and make proposals to remedy them. The Manifesto of Vegan Humanism that I have written attempts to fulfill both tasks. It shows the carnivorous society to be a dead end and proposes an end to all animal use as an alternative. The question of renouncing humanism is based on a typical misjudgment that traditional humanism has successfully caused. Humanism established the idea of an unrestricted appropriation, measurement and evaluation of everything by man. This overlooked the fact that we humans have the possibility and the ability to renounce unlimited appropriation and to distinguish between what belongs to us humans and what belongs to animals. Humanism does not include anthropocentrism. It is important to conceive limited humanisms. Unlimited humanism would turn the earth into a mass grave not only of animals, but of humans themselves. The ecologically murderous consequences of our greed for animal meat can already be seen today. Humans are not dependent on animal food, animal clothing or animal muscle power. The use and exploitation of animals is not, as our habits, nutritional science and the animal processing industry would have us believe for a long time, something unavoidable.

If we follow today’s dietary recommendations to eat meat only once a week, we are already on a de-consumption path. This one meat meal can also be dispensed with. The prerequisite for this is the awareness that and the extent to which de-utilization is ethically binding. The Vegan Humanism Manifesto attempts to lead us to this insight.

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We are living in a time of escalating wars and massive refugee movements triggered by wars, destruction and misery. What answer would you give to people who demand that we should first and foremost take care of people?

 

The view that we primarily have to take care of humans overlooks the fact that human suffering is linked to man-made animal suffering in two ways. For one thing, the brutalization we show towards animals does not end with them. As an aggressive attitude, it easily spills over into our relationship with other people. On the other hand, the agonizing deaths of millions of people every year due to malnutrition could be avoided if we were to focus on depletion and no longer feed cattle for slaughter with soy that is not available to starving people.

 

A personal question: How did you come to embrace the vegan lifestyle?

 

Looking back, I see my life with regard to nutrition as a long journey of learning, which led me to the ethically compelling conclusion that the killing of animals for human consumption is based on no other justification than good taste. I had to realize that the sentence formulated by La Rochefoucauld in the 17th century, “One renounces one’s interest rather than one’s taste” not only applies, but has become the basis of our irresponsible eating habits.

 

The full interview with Prof. Dr. Bernhard H. F. Taureck can be found
here.

You can find the book “MANIFEST OF VEGAN HUMANISM” in any good bookshop or
here online.

21 years of World Vegan Day

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World Vegan Day turns 21 years old

The first World Vegan Day was launched on November 1, 1994 by the British Vegan Society to mark its 50th anniversary. The organization was founded in 1944 by Donald Watson.

Vegan is the new yoga

 

Is veganism still trendy? In the meantime, there can hardly be any talk of a “vegan trend” anymore, the vegan movement has already made it into the mainstream and is on everyone’s lips. The media report on vegan stars, vegan bodybuilders and take up vegan debates.

Vegan restaurants, catering and food trucks are on the rise and the number of vegan products is also increasing enormously. At the last Zurich Street Food Festival, almost every stall offered a vegan option.

This is ultimately due to the growing interest of consumers in the vegan lifestyle and we hope that interest will continue to grow.

 

Vegan development in Switzerland in figures

1994- World Vegan Day is launched

 

1997- The company Vegusto produces vegan meat and cheese alternatives from its own Swiss production for the first time

 

2005- Vegan online store “Larada” supplies Switzerland from Bern

 

2007- The first podcast is launched on Vegan.ch

 

2009- The first vegan hotel “Swiss Krone” opens its doors

 

2010- The first vegan restaurant “Vegan Kitchen & Bakery” opens in Zurich

 

2011- Around 25,000 vegans live in Switzerland

 

2011- Foundation of the “Vegan Society Switzerland”

 

2012- First vegan street festival “Veganmania” takes place in Winterthur

 

2012- Vegan cooking courses come to the Migros Club School

 

2012- The green Fairy launches the first vegan organic ice cream in Switzerland

 

2013- Pretty and Pure, the first store with vegan cosmetics, brushes etc. opens its doors.

 

2013- Eva Kelemen and her colleague Thomas open the first vegan store in Switzerland

 

2013- Wholesalers expand their vegan range

 

2013- Haus Hitlt opens the first Vegi-Metzg in Switzerland

 

2013- The Vlowers vegan breakfast table takes place for the first time

 

2014- The Swiss label “The No Animal Brand” launches its first vegan fashion collection on the market

 

2014- The first vegan magazine called Vlowers is distributed in Zurich and the surrounding area

 

2014- Vegan food truck “Unmeat” chugs through Switzerland

 

2014- Vegan restaurant “sanus viventium” receives “Best of Swiss Gastro” award for the first time

 

2014- Switzerland has around 80,000 vegans

 

2014- V-Angle is the first vegan online fashion store to dress Switzerland

 

2015- The Alnatura organic supermarket opens in Zurich and floods the market with over 2000 vegan products

 

2015- First vegan canteen opens in Zurich

 

2015- The second vegan magazine in Switzerland, BLAUFUX, is published by the Vegan Society

the story will continue…

 

by Aris Guzman

The future of NUTRITION

Future-of-nutrition

Panel discussion Wednesday, Nov. 18 2015 over lunch @ Hiltl

 

Meat consumption is increasing worldwide, while at the same time the area of untouched rainforest is decreasing, partly because it is being used intensively for the cultivation of soy for animal feed and as grazing land. Equally alarming is the state of the increasingly overfished oceans and the living conditions of the animals that serve us as food. What alternatives are available? Will we soon be eating artificial, less, no or different (animal) meat?

 

Discussion with

Christian Bärtsch, co-founder and member of the management board of Essento, a Swiss start-up dedicated to the potential of edible insects

Thomas Bratschi, ZHAW – Life Sciences and Facility Management Head of the Geography of Food research group, lecturer CAS in Food Responsibility

Rolf Hiltl, 4th generation owner and managing director of Hiltl AG

Moderation: Dr. Olivia Bosshart, KION

including the following questions and topics

– How can the constantly growing world population be supplied with food, especially protein?

– And with what type of protein? What does this mean for cultivation, “production”, distribution, eating habits, …

– Vegetarian cuisine is booming – is the future of nutrition becoming more vegetarian? Vegan? For which regions of the world does this apply? And is that a luxury?

– Will we eat less, no or different meat in future? Do we include insects in our diet? Or would you prefer artificial meat?

– … what questions do YOU have?

Details on procedure, place and time

Date: Wed. 18.11.2015

Venue: Hiltl Academy, Haus Hiltl,5. Floor, Sihlstrasse 24, 8001 Zurich

Podium: 12:15 to 13.15, followed by Hiltl finger food

Admission: Incl. Catering CHF 50.

Registration: until Mon. 16.11.2015. by email at anmeldung@kion.ch or at: www.kion.ch

The vegan queen of extremes

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Fiona Oakes is the vegan queen of extremes

As a teenager, Essex Fiona Oakes underwent several surgical procedures to remove her kneecap and knee joint and was told she would never walk again:

But at the age of 48, she holds three world records, including being the fastest woman to run seven marathons on seven continents, plus the North Pole, with a total time of 31 hours 11 minutes and 53 seconds.

BBC visited Oakes, who is also a vegan and nicknamed the “Queen of Extremes”, and shows why she was willing to walk over 240 kilometers in the Sahara.


Here
you can find the full
video
by
Fiona Oakes, the vegan queen of extremes

Jiaogulan tea: drink the herb of immortality

jiagulan_tea

Jiaogulan, or A small plant that promises nothing less than immortality. Leaving aside the philosophical question of whether immortality can actually be a goal for mankind to strive for, ensuring quality of life into old age is unquestionably a desire of our society – and the cause of one of the most notable expenses in our economy. We certainly don’t want to pay for homeopathy according to Samuel Hahnemann or any other quackery with our health insurance premiums. The active ingredients of plants, however, are not part of alternative medicine, but of conventional medicine: even today, pharmaceutical research sends its scouts into the mountains of the Himalayas and the jungles of South America to find new plant-based active ingredients that can be developed into medicines.

1426610470_jiaogulan_farm-14266099671280px Jiaogulan

The plant Gynostemma pentaphyllum (Jiaogulan) is used in the Chinese province of Guizhou, for example, and the above-average proportion of centenarians there is attributed to the regular consumption of tea made from this plant. Jiaogulan is an inconspicuous climbing plant from the gourd family that grows in the thickets of Asia. The ingredients of the “herb of immortality” or “herb of the eternal fountain of youth” are similar to those of ginseng, a renowned plant for maintaining health. Jiaogulan has also been found to contain antioxidants and substances that strengthen the heart and lower blood pressure and cholesterol levels. It is a slender, climbing, annual to perennial herbaceous plant and grows to a length of four to eight meters. It forms root tubers as a survival organ. The tendrils are forked and dried to make tea. Jiaogulan is native to China, Taiwan, Japan, Korea, Thailand, India and South America. However, it can also be grown in Europe under certain conditions. It colonizes thickets and thrives at altitudes of up to 3200 meters above sea level, but prefers a warm and humid climate. The plant was first described in 1406 during the Ming Dynasty by Zhu Xiao in the book “Medicinal herbs against famine”. By 2005, over 100 saponins, called gypenosides or gynosaponins, had been isolated and identified from jiaogulan. The total saponin content is ~ 2.4 % of the dried plant. Saponins as a subgroup of glycosides play an important role among the therapeutically effective components of medicinal plants. In accordance with their great structural diversity, a large number of different biological-pharmaceutical properties are also observed. Strengthening, anti-inflammatory, diuretic, expectorant/mucolytic and hormone-stimulating properties have been observed. They also support the absorption of other ingredients from the intestine and bind cholesterol. It is also thought to have a preventive effect against bowel cancer by inhibiting cell division in the bowel.

 

A Cup of Tea a Day keeps the Doctor away

 

Sources: NZZ and Wikipedia

Order online
here.

To be filled fresh in Zurich directly at the Berg Apotheke at
Stauffacherstrasse 26 in 8004 Zurich

(100g cost CHF 28.50, but several infusions are possible with the tea and the dried jiaogulan is very productive).

 


Book Tip
:

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Refugee aid: What you can do

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Image: EU flag by Banksy

 

I and my vegan kitchen stand up for fundamental rights: At least the right to life, liberty and integrity as defined in
Art. 3 UDHR
whether human or animal.

We have read and seen a lot about the refugees in the last few weeks.

The images of dead and washed up children on the beach robbed me of sleep or the thoughts of people locked up in a refrigerated truck gave me bad nightmares.

 

Big activism starts with each individual in small steps – so here are my tips on how you too can make a difference in small ways:

 

1

Dinner together

Solinetz makes it possible: people who live in Zurich and the surrounding area invite refugees to lunch or dinner. Experience shows that these encounters are very enriching for everyone. A win-win situation for hosts and guests: a refugee arrives and a person with a name and their own story, or even a friend, leaves. You can find all information
here
.

2

Femmes tables

Femmes-Tische of the Swiss Red Cross brings together mothers from different countries of origin. A hostess invites five to eight people from her circle of acquaintances to her home. Moderators lead the uncomplicated discussions on parenting, integration and health issues in the languages of origin of the participants. Femmes-Tische opens up new opportunities for action for the participants, promotes social networks and thus makes a significant contribution to integration. You can find all information
here
.

3

Donations in kind directly to Hungary

Tomorrow, on 9.09.2015 from 07:00 to 13:30 and after 17:00 and on Thursday 10.9.2015 until 11:00, the following items can be collected from Snejina Schuler-Stefanova (Tel. +41 78 825 6868
living@hispeed.ch) at Flühgasse 73, 8002 Zurich:

-Sleeping bags

-Bed mattresses

-Warm blankets/ comforters

-Tents

-baby milk bottles

-Baby/child carriers/slings

– If you don’t have any of the desired ones at home and still want to help, a pre-pack of toiletries would be appreciated. Please put them in clean sealable plastic bags and mark them for men / women.

The following toiletries can help::

For men : soap, shower gel, deodorant, toothbrush, toothpaste, plaster, razor.

For the ladies: Soap, shower gel, deodorant, toothbrush, toothpaste, plaster, sanitary towels (no tampons please!)

4

Donations in kind in Switzerland / Reception centers

– On Thursday 10.09.15 in Zurich at Club XTRa, Limmatstrasse 118 (clothes, shoes, bags)

-Asylzentrum Altstätten SG (gladly accepts clothes, toys and shoes in good condition. When: Mon-Fri 08-17.00h bring them by without hesitation. Info from Amela Saiti)

-Refugee camp Aarwangen (according to Susanne Sapici you can drop by from 07-19.00h and bring things)

-Asylzentrum Aarau 5 (is happy to receive anything – children’s clothes in good condition, toys, etc. ) Rohrerstrasse 24, 5001 Aarau

-Asylzentrum Frauenfeld TG (mainly needs clothing for adults – there is already enough for children) Peregrina Foundation, Frauenfeld, Matzingen, Amriswil, Arbon, Romanshorn, Weinfelden and Kreuzlingen

-Asylum Center Menzingen (looking for winter clothes of all kinds, shoes, coats, backpacks, etc.) Dixionary French, Arabic etc. Always Wednesday 09.09.15 18.30-22.00h bring to the Jugi)

-Inquire at Caritas

Info from MAMALICIOUS For Refugees and
Deborah Gabriela
Shkodra: Thank you!

 

5

Donations in kind to Greece

(07.-14.09.15 in Winterthur): Helping Bags, you can find all information
here
.

 

6

Hospitality conference

How do we want to live together in a troubled world?

Thursday 26.11.2015, 13:30-17:45

Foyer St.Anton, Klosbahstrasse 36a, 8032 Zurich

More information and registration
here
:
www.paulus-akademie.ch

7

Donations

www.swiss4syria.ch

www.fluechtlingshilfe.ch

www.srk-zuerich.ch

 

You can also find more ideas for active help
here
from Debora on her Mama Leone blog.

Vegan cupcakes at the Streetfood Festival

SFF_FB_Sep15This time, the Street Food Festival is taking place as part of “Zürich isst” – the month of experiences around nutrition, the environment and enjoyment. Directly on the lake at Hafendamm Enge, between Seebad Enge and Quai 61.
The Street Food Festival No. 4 not only offers a selection of over 80 food stalls with delicacies from all over the world, but also makes the snack trend increasingly sustainable: instead of disposable crockery, reusable crockery is used, it is recycled and organic waste and garbage are strictly separated. This in collaboration with
Foodwaste.ch
and the Mercator Foundation Switzerland. Michelle is also represented again this time with her cupcake stand and is presenting three different vegan options:

– vegan Oreo cupcakes
– vegan peanut butter cupcakes
– vegan chai cupcakes
Oreo cupcake
Your cupcakes are 100% handmade: go and try them!

There are no parking spaces on site. The best way to get there is on foot or by public transport. And it’s also best to bring a blanket for a picnic.

Screenshot 2015-09-02 at 16.11.16
Michelle’s Cupcakes
Main Store
Luisenstrasse 19
CH-8005 Zurich
City Store
Talacker 34
CH-8001 Zurich

 

Print

Animal-friendly children’s room

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The vegan idea is not finished after a purely plant-based children’s meal: a non-violent life (
ahimsa
) also involves developing an awareness of how objects are produced.

These include many
stuffed animals
but also wooden toys made from renewable raw materials, such as this train.

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You can find the cuddly imitation lambskin at IKEA or online right
here
.

Checked fabric play ball from EnSoie Enfant.

Children’s blanket with Bambi print and Steiff button in ear fabric Bambi by
Nepomuk
.

 

Eating vegan at the Zürcher Theaterspektakel.

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Vegan is the new vegetarian.

The Street Food Festival already showed that almost every food stall had a vegan option on offer. The spectacle proves that vegan food can go hand in hand with a visit to the theater and is in keeping with the spirit of the times: More and more restaurants are offering a vegan option. We have summarized the highlights for you.

 

 

Cantina

Vegetables from root to leaf, tofu.

Henri- laughs

Organic cuisine with oriental mezze platter (vegan option on request), quinoa burgers (vegetarian) with salad.

Landis

Organic fair trade and slow food products with a selection of vegetarian and vegan dishes.

Mamaput

African cuisine, dodo (plantains), akara (bean balls) and if you want, you can put together a plate of appetizers from the various pots and round it all off with egusi (pumpkin seed sauce).

Patata

Potatoes in foil, potato noggi, French fries with salad.

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Lido

The Lido Paradiso offers wood-fired pizzas as fine as Im
Rosso
or the
Bar Basso
they maintain a Cucina Italiana and there is also pasta. The Lido collective only uses organic products, and vegan food is also put on the grill.

You can find the complete gastro program at the Theaterspektakel
here.

 

For Kids

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The Röhrli Bar

Off to the crate! Conni Stüssi and her Röhrli Bar team have gone under the radar – in the truest sense of the word. They turn the Röhrli bar into a land of crates: there are stacks of two-person crates, soap boxes, flicker boxes, treasure chests, boxes to look in and boxes to look out of. The food box contains everything that makes children’s hearts beat faster: Hot dogs, popcorn, treats, and if you want something healthy: Apples. And of course101 varieties of syrup! Mampfred, who eats all the compostable waste, makes sure that the waste box doesn’t overflow. This year, he will be relieved of the task of the cup return lady, as the syrup is now available in returnable cups.

Street art suitable for children takes place in good weather on Wednesday, Saturday and Sunday afternoons in front of the Röhrlibar. More information on site at the bar. Admission is free, but there is a hat collection.

By the way, a wonderful merry-go-round is in operation from MO, DI, DO and FR from 5 pm, MI and SA from 3 pm, SO from 2 pm

Text excerpt from: https://www.theaterspektakel.ch/lageplan/bars-beizen/roehrli-bar/

Röhrli-Bar at the Theaterspektakel