“Eat food. Mostly plants. Not too much.”
Food is a global language and a driver for global economic prosperity. Food is also a catalyst for change, and food players are often pioneers that are responsible for more than just the bottom line; their choices can have tremendous impacts on human health and world sustainability. So, how do we face the urgent issues of creating a more sustainable future of food while understanding technology’s role in closing the gaps in our food system?
The key is knowledge and education, the cornerstone of innovation.
What the food industry produces has a significant long-term impact on our health and the environment.
By 2050, the world’s population is expected to reach almost 10 billion, while the lack of affordable, nutritious foods continues to be a challenge, with millions suffering from hunger, micronutrient deficiencies and malnutrition.
On the other hand, consumers demand healthier, natural, and more sustainable food products and shift towards a plant-based diet. Sustainability and environmental concerns lead consumers to press food choices that are good for them and good for the planet.
We can only meet the needs of this growing world population through innovation, while protecting the environment and tackling climate change in line with the commitment to net-zero by 2050.
Lauren Wildbolz, the founder of Future Cuisine, offers creative solutions on how food can be rich culinary taste experiences and healthy for the body and sustainable for the environment.
Send request to management(at)laurenwildbolz.com
Foodtech is the new biotech.
Lauren is a consultant and co-producer, working with food- and food-tech companies worldwide.
She is inspiring companies with her expertise in plant-based nutrition.
She shows that plant-based food is not renunciation: It is a rich culinary taste experience.
Lauren is working with scientists and technologies in the startup scene to provide people with safe, affordable, and quality food nutrition.
Send request to: management(at)laurenwildbolz.com