World vegan Day, of course the vegan kitchen is in the kitchen:
The aperitif was served with organic vegetable sticks & curry and chive-soyanada cream cheese dip
The starter was a crunchy seasonal salad with fresh basil,
Beetroot strips and crispy sunflower seeds
By the way: nothing works without hard-working and bright-eyed helpers.
A big thank you to everyone involved for their fantastic efforts!
And unfortunately… There was no time to take a picture of the main course, breaded celeriac escalope with polenta wedges and cabbage stalks in a fresh pumpkin seed-iron organone sauce🙁
Dessert, to top off the day, was a panna di coco with plum and cinnamon compote,
Pine nuts, soy whipped cream and a brownie biscuit
Catering for Christmas business lunches or other occasions can still be booked.
Please send your request to info@vegankitchen.ch, we look forward to receiving your order!