Something is happening in fashion too! The New York fashion label Vaute Couture produces enchantingly beautiful dresses and accessories, completely vegan and with a lot of heart!
Karlie`s Kookies are vegan & glutenfree
Supermodel Karlie Kloss create her first cookie, the Perfect 10, called “Karlie’s Kookies”. It is gluten-free, dairy-free and sweetened with agave nectar. All the ingredients are healthy, wholesome and natural. As Karlie says, “we made this cookie that tastes amazing and has dark chocolate, but like I said, it’s very healthy”. Not only is it a healty treat, but it also gives to the less fortunate through FEED. For each cookie sold, ten meals are donated to FEED, providing food for hungry children around the world: Until now the cookie-sale made contribute over 119000 Meals!
Ms. Kloss is very happy about this accomplishment, as she admits, “It’s a way I can combine all my passions, baking, giving back, and enjoying delicious cookies”.
Karlie Kloss (born August 3, 1992) is an American model who was discovered at a fashion show when she was thirteen. She attributes her graceful way of moving to the balletlessonsshe took as a child.

She has built a successful career on the runway. Kloss has appeared in advertising campaigns
all over the world since 2008. And now here is her ingenious perfect “ten” cookie recipe:
The perfect ten cookie
1. 200g almond flour
2. 100g gluten-free rolled oats
3. 1/2 tsp salt
4. 20g baking soda (baking powder made from sodium bicarbonate = baking soda, available from pharmacies)
5. 1/2 tsp xanthan gum
6. 70g roasted almond slivers
7. 150g vegan chocolate chips (or chips)
8. 1 teaspoon bourbon vanilla
9. 1dl agave syrup
10. 2dl olive oil
Shape about 8 cookies with two tablespoons and bake in the oven for 6-8 minutes at 325 degrees.
-> Fresh Mango Salsa, another vegan recipe from Karlie can be found here.
-> Video: Workout before baking and the recip you may see in this video.
-> Second Video, see how she is making one vegan curry and the ten-ingidiance cookies,
all in the cook-show of jordan here.
-> Get the original cookies in new york here.
BANKET WITHOUT LABEL by Anja Baggenstos
On June 29, in Sarnen, four courses were cooked fresh from the garbage to celebrate Anja Baggensto’s master’s thesis.
She called her project “Banquet without etiquette” and completed her Master’s degree in Fine Arts at the Lucerne School of Art with this work.
Just two weeks before that, Good food for you for free was still in full swing as a bachelor’s thesis for the Fine Arts course at the Zurich University of the Arts, which we reported on here.
When Anja heard about our work a month earlier, she sent us an invitation to the banquet without etiquette:
We made our way to Sarnen to enjoy a fantastic meal, fresh from the garbage.
For starters, guests could choose between apple celery asparagus and mushroom soup.
All three were delicious.
The second course was this colorful, delicious salad:
The main course was a perfectly spiced vegetable curry, which was accompanied by an opening speech by Rahel Grunder.
Rahel studies together with Anja in the same degree program.
At my request, I have just received the entire speech she gave that evening!
->Please click into the text to read:
Picture: Rahel Grunder & her brilliant speech
The wine was drunk from cut open wine bottles!
Music from the trash:
The “Güsel Orchestra” was the highlight of the evening and played for us after the first three courses, you can find a short video clip of the performance here.
(Video lasts 1 minute, from second 35 it gets really cool!)
…Afterwards we had a very tasty dessert:
Apple cake with vanilla sauce served with rhubarb compote and the finest selected berries.
This was accompanied by a Knoppers triangle & apricot lentil slices,
This little masterpiece was served on real bathroom tiles!
If you feel like reliving all the impressions of the evening on video, you’ll find them here.
By the way, there is now the Tash Wiki, where you can enter your secret places of discarded food or find some, here is the link.
DYE curly free until you DIE
It still seems to be unclear that the “veganity” of a product should be doubly important for cosmetic products.
Therefore:
1. make sure that no animal ingredients are contained.
2. inform yourself thoroughly whether the product has not been tested on animals.
vegan kitchen’s recommendation is therefore the Manic Panic brand:
Store hair dyes and bleaches online
Or for a completely natural look:
If it’s 100 percent natural plant-based henna color from Lush in red, brown, and black tones.
=natural henna hair colors..unfortunately not for blondes.
Imputs from Peta
Rolf Hiltl is the first tofu & seitan butcher in Zurich
Click here for the full article.
Perfumes made from artificial whalebone
Perhaps you didn’t realize that if you want to smell better, you can spray broken-elephant spray on your arms.
And thus unwittingly promote the hunting of an endangered species, as the valuable substance is found in particularly large quantities – up to 400 kg lumps – in the stomachs of the animals. This is because when sperm whales swallow indigestible items such as beaks, sharp mussel shells or crab claws, their bodies form ambergris – a sticky mass that surrounds them to protect the organs. The waxy substance is then either stored in the stomach, excreted or vomited – and the initial fecal odor gradually develops into a sweet, earthy scent with an aphrodisiac note. This is used around the world as a base note for perfumes and amber is sometimes traded as expensively as gold.
However, the problem is not only that sperm whales are threatened with extinction, but that the production of ambergris may also be the result of a metabolic disorder: Only one in 100 sperm whales produces the substance. So it’s no wonder that their fragrance has also been produced artificially for some time. The extraction of an essence of balsam fir that comes very close to the smell is highly inefficient, however, as only 30 percent of the material is subsequently usable. Now researchers at the University of British Columbia have found a sustainable alternative: They have cracked the genetic code of the fragrant pine substance, extracted it, transplanted it into yeast cells and allowed it to grow there. Also good to know for night owls: in future, the beguiling scent of the other person will probably be a sustainably produced organic product and no longer the vomit of a sick whale.
http://www.ecomagination.com/the-sweet-smell-of-synthetic-whale-ambergris
Source:
Abstarkt Issue No.10 from W.I.R.E
come to where illusion is
It is clear to everyone that the pharmaceutical industry uses animal experiments when researching new active ingredients. But cigarettes and animal testing?
In the Philip Morris laboratory in the Belgian city of Leuven alone, up to 6,000 animals die in the laboratories every year, allegedly for scientific experiments.
According to the responsible authorities, the cigarette manufacturer wants to “test the harmful effects of smoking new types of cigarettes. However, this is in contradiction to research that is intended to benefit human well-being.”
On the Philip Morris website , the justification is the rather absurd claim that animal testing also serves to “avoid animal testing in the future”. How the cigarette manufacturer intends to reduce the number of animal tests by increasing the number of animal tests remains a mystery, as do the many years (or perhaps decades?) that will pass until then.
“The animal tests were used to make the company’s products less harmful. There is no scientific alternative to these tests.” Yet even the layman now realizes that it could be much simpler. Around 40 years ago, a cigarette was essentially just tobacco. In the meantime, however, it has become common practice to add a veritable cocktail of chemicals to tobacco. The harmfulness of smoking could be reduced simply by eliminating all these additives. Not a single animal would have to sacrifice its life for this realization – which is, however, deliberately ignored by the tobacco industry.
In any case, the validity of such studies is more than doubtful, as even the tobacco industry itself has demonstrated. For decades, she denied the causal link between smoking and lung cancer, which has since been scientifically proven and recognized in humans as well. The reason given was that this connection could not be established in mice.
vegan kitchen & Peta recommends:

Spiegel Online: Tobacco experiments Philio Morris
“Pueblo” cigarettes and tobacco
Peta report, Smoking beagles: Science in the public interest?































