The opening of the new and first vegan restaurant “vegan kitchen and bakery” at Müllerstrasse 64 in 8004 Zurich by Lauren Wildbolz was a long time ago.
Lauren Wildbolz was a blogger for a long time and the head chef at the new vegan restaurant in Zurich, the vegan kitchen & bakery.
Before that (2007/2008), she worked as a vegetarian cook in a juice store in Zurich’s old town and became a vegan with even more depth in 2008. This change inspired her to open Switzerland’s first vegan restaurant in Zurich in November 2010.
The vegan kitchen & bakery was then sold to the Soyana company and the vegan restaurant with vegan ice cream (the Vegeglanteria) is still located at Müllerstrasse 64, now called The Sacret.
Lauren Wildbolz is no longer involved in the new vegan restaurant, but is very happy that it is still vegan and cooked with organic food: The vegan buffet over lunch is highly recommended! Below you can see a video from that time: The Star TV report from January 27, 2011 about the newly opened vegan restaurant Vegan Kitchen And Bakery in Zurich.