A comparison of ORGANIC and NON-ORGANIC. The insight into genetically modified food, crystallization images from the research of Soyana’s LifevisionLab.
Mr. A. W. Dänzer, owner of the Soyana company, has studied and photographed the beauty of organic food for years.
In 1996, the author created his own laboratory (LifevisionLab) to visualize the power of food in food. His research has yielded results: the crystallization method presented reveals the inner order of organic food in beautiful images that speak for themselves. After the Nobel Prize winner
Ilya Prigogine
we are dependent on constantly taking order in order to be able to live and develop. The well-known physician, psychotherapist and author Dr. Ruediger Dahlke (e.g. PEACE FOOD) writes in the foreword to Mr. A. W. Dänzer:
“Information and order in food – both closely linked to the light that is spread – are the key to a long and healthy life. Both can be tasted, but not scientifically measured. This book helps decisively here by making quality visible and wonderfully showing the order in food: Organic food differs visually from conventional industrial food.”
The vernissage today, Tuesday, October 21 at 6:30 pm in the Volkhaus (Blauer Saal) is practically fully booked, maybe there are still a few places available if you come in time. Participants in the book vernissage will receive a voucher for a small free organic aperitif and snack in the Vegelateria restaurant after the vernissage. The author will be present and will report on his experiences based on this research.
THE INVISIBLE POWER IN FOOD
Verlag Bewusstes Dasein, Schlieren-Zurich, 2014,
272 pages, 753 illustrations, large format 280x280mm, thread binding,
€ 25.80 / CHF 29.80 ISBN 978-3-905158-15-1