Vegan spelt plait, medium, 400 g from John the Baker
Sometimes I feel ashamed of being a vegan.
Sometimes also for other vegans.
But let’s start with me. I order tea at Sprüngli on Paradeplatz and want to provoke the waitress out of a not-so-good mood: “You don’t have soy milk.” “I’m about to hear the same answer I’ve been getting for years,” I think to myself. But the waitress doesn’t do me the favor and replies with the professional friendliness of Sprüngli employees
“Yes, we do.”
I also feel ashamed of myself in Sprüngli after I ask Yves Spink why the vegan plait is no longer labeled vegan and he replies that vegan customers have complained to him. They feel discriminated against.
The vegan plait is therefore available under the politically correct name of spelt plait and the world has one less big problem.
PS: The Dinkelzopf, in my opinion the finest in town, is not only available at the Stadelhofen branch. John the Baker will soon be opening a second branch in district four. You can find more information here:
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