Sanus Viventium, a new vegan and raw food restaurant, opened its doors in Rapperswil yesterday:
In the middle of the beautiful car-free old town at Hauptplatz 4.
The vegan kitchen took on an advisory role for the restaurant set-up in the last few weeks and was also invited as a guest on the evening of the pre-opening:-)
There were live music interludes.
…And a very successful 4-course dinner (menu above).
The risotto with pumpkin and apple was topped with Maronni crunchies (by Aris) and tasted delicious.
Christian Zucol (left in the picture), the host and career changer, introduced his kitchen team with great linguistic skill and elegance and also gave an exciting speech.
Jana Gemperle brought the whole raw food spirit to the restaurant concept, but will be emigrating to New York in 5 weeks due to an unbeatable offer.
The recipes remain for the fall and winter menu and the Sanus Viventium is therefore still looking for reinforcement in the kitchen: it should be an all-rounder, certainly with a completed cooking apprenticeship and preferably vegan, of course;-)
Professionals at work (picture above).
And the result of the professionals incl. Restaurant logo in “chocolate style”: Raw food cheesecake New York style (by Jana).
Nothing works without a smiling kitchen assistant…
Of course, friendly service staff are also a must, otherwise who would bring the delicacies to the tables?
Finally, here is a picture of the great kitchen team: May they live high and healthy, three times high, healthy, high, healthy, high, healthy:
Sanus Viventium (live healthy)!
