Ingredients
5 dl water, cold
1 pinch of salt, iodized
100 g millet flakes,
100 g Chufli Yoga
1/2 dl almond rice milk
1 tbsp organic coconut blossom syrup
10 g pistachios, unsalted, coarsely chopped
10 g raisins
some grated coconut, coarse
20 g physalis, dried
3 pcs. Physalis,fresh
2-3 edible flowers/ daisies
Instructions
Bring the water to the boil in a medium-sized pan and add the salt. Reduce the heat to medium. Now add the millet flakes and mix well with a whisk, then add the Chufli Yoga. Simmer for 2-3 minutes, stirring occasionally. Finally, add the almond and rice milk and sweeten with the coconut blossom syrup. Serve in a breakfast bowl (approx. 500g) and decorate with the remaining ingredients.