Category: Agenda
How to start your own plant consulting business.
Tradition of mindfulness – August 1st at Hof Narr
Once again this year, a fantastic vegan August 1st buffet awaits you at Hof Narr.
This time, Vlowers(https://www.vlowers.ch), Hello Vegan(https://www.hellovegan.ch) and Hof Narr are teaming up to bring you a firework display of delights!
Let’s feast together, get in touch with the wonderful animals and create a peaceful future together.
Price per person for buffet à discrétion incl. Drinks
Adults: CHF 65 per person
Children Children from 5 to 16 pay 2 francs per year of age
Godmothers and godfathers: CHF 45
The brunch starts at 11 am – you are welcome to come later, there will be enough on the buffet 😉
Registration at zukunft@hof-narr.ch (it may take a while for this to be confirmed).
Please state first and last name and number of persons (adults/children).
Parking spaces are very limited, if possible travel by public transport (3 minutes from Hinteregg stop)
As soon as the event is sold out, we will announce this on the homepage at http://www.hof-narr.ch/kultur/. If you are spontaneous, please check there first.
Cordially,
Vlowers, Hello Vegan and the fools
PS: SAVE THE DATE: on July 27, we have Jake Conroy as our guest with an evening talk on the topic: “How do we go into the future with our concerns”, details to follow. The event will be conducted in English, but with the possibility of ad hoc translation of important statements and questions.
Fermentation and bacteria workshops
Helpers wanted!
Birdhaus Preview Week 22-30 May
Celebrate the opening of this very special place with Birdhaus. Connect in conversation, practice yoga, enjoy something to eat, have a coffee, relax or go straight to work.
The Birdhaus is a member-oriented women’s club and coworking space. Founder Michelle has created a beautiful and functional environment where you can spend your days daydreaming, socializing or getting down to work. Membership is limited, and the application process ensures that the group has an inclusive space with women from all interests and industries.
Preview Week Schedule
Follow Birdhaus on Instagram @birdhaussocial
At Food Zurich for FOOBY
Clean Food for Carnivores @ Food Zurich.
See, smell, taste and hear new things. The art collective “Good Food for you for free”, namely artists Claudia Marolf, scenographer Helen Prates de Matos and cooking activist and vegan Lauren Wildbolz, have noble intentions: In one evening, restaurant visitors are catered for on all sensory levels. The focus is on confronting our usual eating habits and consciously breaking down familiar thought patterns. The result is a narrative spatial experience with a scientific embedding of smell, taste and tonality.
Facts: Mon. 11.09.2017, 18:30 -22:30 Experimental, 6-course plant-based dinner for CHF 50 per person (excl. drinks).
Register for the dinner experiment at infogoodfoodforyou@gmail.com
Location: Himmelreich Loft @ Supertanker, Binzstrasse 23, 8045 Zurich
Alex is cooking @ July 7th & 8th
Join Alex and her crew for a long table pop-up dinner in an industrial warehouse in Zurich. Due to the special location, space will be limited!
Two dates to keep in mind, Friday 7th and Saturday 8th July. The 5 course tasting menu will be entirely plant-based and will feature locally grown and organic ingredients. The main concept of this pop-up is to introduce you to a different gastronomic experience that she hope will be as inspiring to you as it was for Alex. She will be partnering with amazing people that she can’t wait to introduce you to.
Alexiscooking is actually her Instagram account where it all started. You can follow her adventures there and see what up to the last few months. alexiscooking
LOCATION
Circle 2 in Zurich.
TWO DAYS AVAILABLE
Friday 7th & Saturday 8th July 2017, at 7pm.
COST
CHF 85 for the 5 course tasting menu and a few more surprises. The payment will be done in advance via TWINT/PAYMIT. Wines and drinks will be charged on consumption at the event.
RESERVATION
If you want to book, please use the “Going” button in Facebook or email her the date you want to join, your name and phone number at hello@eatbyalex.com. She will confirm your spot with further details about the location.
If you want to book, please use the “Going” button in Facebook or email her the date you want to join, your name and phone number at hello@eatbyalex.com. She will confirm your spot with further details about the location.
And invite your friends to that next upcoming plant-based event, please!
Experimental gastronomy at Museum Rietberg
On 2. and From June 3, 2017, Steinbeisser will be presenting a very special culinary event in the Museum Rietberg’s summer pavilion: “Experimental Gastronomy”. Michelin-starred chef Fabian Spiquel, head chef of the Maison Manesse restaurant in Zurich, which has been awarded one Michelin star and 15 Gault Millau points, serves a purely plant-based menu with organic products from the region. He is inspired by the current exhibition “Osiris – The Sunken Secret of Egypt”, which tells legendary stories and reports on sensational finds from the depths of the Mediterranean. Cutlery, plates and bowls are artistically interpreted to match the extraordinary ambience and culinary delights. The evening is an overall experience that combines gastronomy, art and nature in an exciting way.
The vegan creations of star chef Fabian Spiquel
Fabian Spiquel is a culinary innovator who is passionate about experimenting, always on the lookout for unusual and surprising flavor combinations. For him, the kitchen is a creative playground with unlimited possibilities. He roams the globe in search of healthy and tasty rarities. For the event in the Museum Rietberg’s summer pavilion, he uses only organic and biodynamic ingredients from neighboring regions of Switzerland, Germany, Austria and France. The wine accompaniment is the work of Jean-Denis Roger, sommelier at Maison Manesse.
Details and reservation
Price: 6-course menu with wine or juice accompaniment CHF 275.
Dates: Friday 2nd and Saturday June 3, 2017, starting at 19:00.
Venue: In the summer pavilion, Museum Rietberg, Gablerstrasse 15, 8002 Zurich.
We recommend traveling by public transport, further information can be found here.
Reservations: Reservations by e-mail to: info@steinbeisser.org
The Steinbeisser team is also happy to cater for food allergies and intolerances. Please indicate this when making your reservation.