Category: Info Point

HAPPY WORLD VEGAN DAY

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Last night a friend said to me: “You can’t eat any more mushrooms either.”

“Why?” I asked.

He: “Smurfs live in there.”

Happy World Vegan Day.

Here’s to a future without annoying comments and more empathy!

Today’s event tip is our

Vegan cheese and wine tasting

At 7 p.m. at Waffenplatzstrasse 11, 8002 Zurich. All information about the event here.

A few places are still available, register spontaneously by texting 079 541 41 66.

Christmas Catering

Food Christmas tree made of fresh rosemary and red chili on dark background, top view

For us, cooking is more than just cooking.

For us, cooking is pleasure, ethics, ecology, culture, architecture, aesthetics and art, but above all knowledge and skill. Vegan cooking is avant-garde and for us it means being creative, experimental, unexpected, new, emotional and peaceful in our approach.

Our natural cuisine requires regional, fresh and healthy products from the surrounding fields and forests: All our food is organically grown.

Whether candlelight dinner, wedding, birthday party, Christmas event, aperitif, classic banquet, party service, flying buffet, corporate event, up to the gourmet feast including location or just delivery. Everything is possible from 30 people, or from 10 people for cooking courses!

Contact us us for a special catering service. By telephone on + 41 79 541 41 66 or info@vegankitchen.ch

We are also happy to take over the entire organization of your event.

Fast Fashion

bildschirmfoto-2016-10-21-um-11-31-34The “Fast Fashion” exhibition also shows the suffering of animals in the clothing industry.

“Fast Fashion. The dark side of fashion” sheds light on the background to the globalized textile industry. It deals with production mechanisms, economic and social aspects, but also with environmental issues.

At the end of the exhibition, the well-known Swiss cartoonist Ruedi Widmer explores the difficulties of defining what slow fashion actually is and how to find one’s way through the jungle of countless quality labels, some of which are not very meaningful.

The exhibition also includes the reports “Wool production in the USA and Australia” and “Angora rabbit wool production in China”.

The exhibition will take place from October 26, 2016 to June 5, 2017 at the Textile Museum St. Gallen. You can find more information under this link.

Source: Peta Newsletter 21.10.16 & Textile MuseumSt. Gallen

 

Green Days.

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Store totally green.

At the new event GREEN DAYs – sustainable life & style – you will find exquisite lifestyle products that combine design, style and enjoyment under the aspect of sustainability.

Women and men can shop here with a clear conscience and be inspired!

From the areas:

  • Fashion & Accessories
  • Beauty
  • Living & Living
  • as well as food & luxury foods and so-called “SUPERFOOD”

You can find all exhibitors here. If you would like to make your own stand, you can register here.

Green Days on November 6, a Sunday, in the Maag-Halle Zurich

Our Friends such as Pretty and Pure, Sanikai and Favorit Fair will also be there with a stand!

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2- 4 December 2016

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The Vegan Market combines vegan clothing, accessories, cosmetics, street food, books and much more with a varied cultural and entertainment program with readings and live music in a unique market atmosphere. The regular event will celebrate its premiere during the Advent season from December 2 to 4, 2016, and will take place for the first time at the EWZ Unterwerk Selnau on the weekend of December 2 to 4, 2016, showcasing the wide range of products, services, food and culture that the vegan world has to offer in a Christmassy atmosphere. The Vegan Market will initially be held on a quarterly basis with a varied and seasonal range of products, enabling Zurich residents to cover their everyday vegan needs. The event is thus clearly positioned alongside street food events and street festivals and is characterized in particular by its informal atmosphere.

In the food sector, the focus is on innovation and quality. The diversity of the
vegan indulgence is demonstrated and the market proves impressively that vegan nutrition has nothing to do with abstinence. The non-food area shows young designers, vegan cosmetics, jewelry and gift ideas and offers the opportunity to discover new things and find inspiration. The market is complemented by a musical framework and an inspiring cultural program: panel discussions with vegan influencers are just as much a part of it as book signings by cookbook authors and readings of vegan literature.Tattosforcharety

The vegan kitchen will be there with a Tattoo`s for Charity stand: More on this soon here.

 

Date: Friday/Saturday/Sunday, December 2-4, 2016
Location: EWZ Selnau substation, Selnaustrasse 25, 8001 Zurich
Opening hours: Friday 11:30 – 22:00, Saturday 10:00 – 22:00 and Sunday, 10:00 – 18:00

Contact for stand registrations:

Overall management: Peter Egli, 079 101 94 94; aussteller@theveganmarket.ch

VEGGI WORLD LECTURE ON SUNDAY 25 SEP 2016

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Vegan restaurants

https://vegelateria.ch/

http://www.ellenbelle.ch/

http://rootsandfriends.com/

http://www.marktkueche.ch/

http://www.mensa.uzh.ch/standorte/raemi59

http://vlowers.ch/

Vegetarian with vegan menus

http://www.aylafood.ch/

http://sasou.ch/

http://www.vze.ch/Einrichtungen/Vier-Linden/Traiteur

http://www.samses.ch/

vegan friendly

http://www.miyuko.ch/aktuell/

http://www.bgoodrestaurants.ch/

http://www.maison-blunt.ch/

https://www.happycow.net/

https://www.vanilla-bean.com/

 

VEGGIWORLD from 23-25.9 @ Messe Zürich/ Oerlikon

veggiworldVeggieWorld is Europe’s oldest and largest trade fair series for vegan products and services. A cross-section of the market for animal-free products from the food, drink, cosmetics and fashion sectors will be presented. VeggieWorld is an information medium, showcases new products, is also a meeting place for restaurateurs and buyers, is a lucrative marketplace and a gourmet trade fair.

You can find more information about the program, opening hours etc. right here.

Vegan Queens

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The new cookbook “Vegan Queens” by Sophia Hoffmann will be published by Edel Books on October 6, 2016. In addition to 10 delicious vegan menus, she introduces you to 10 companies in the catering sector that are run by women. Among the queens is the Swiss vegan queen Lauren Wildbolz. Over 80 recipes and 10 inspiring success stories from the kitchen! Don’t miss out and grab a book;-)