Lauren Wildbolz will be offline from 12.3- 2.4.2018. -> Anita Spang, Lauren’s assistant, will be happy to take any urgent requests by phone on 079 541 41 66.
Category: Uncategorized
Our latest work from the movie kitchen
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The new, beautiful world of food is captivating us all. There are countless cooking show series, Instagram channels, blogs and books on the subject of food. New trends are constantly being added: from clean eating to superfoods. The lightness of enjoyment and the entertaining staging are offset by the responsible handling of food. Because jvery bite has an impact on the environment.
The scenes in the latest vegan kitchen TV episode were taken from various events, projects and catering occasions and some sequences, such as the visit to the organic Birchhof market garden in Oberwil-Lietli, were specially filmed.
I would like to thank Sanctum and BWT Best Water Technology for their kind support and funding. The video was also made possible by Roland Soldi, who was responsible for the images and editing, and Nemi Wildbolz, who polished the script. Thank you!
Plants & Romance
Happy New Year 2018!
Picture by Valentina Vujovic for Kaligari
Under close observation
Read the report from the Beobachterabout various people who are committed to veganism. Lauren Wildbolz also has her say, raving about the variety of vegan cuisine and talking about vegan nutrition for pregnant women and small children. She has also written a cookbook on this subject in collaboration with three experts.
Happy world vegan day
The final step from vegetarian to vegan
No other country in the world consumes more dairy products than the inhabitants of Switzerland. Many people who follow a vegetarian diet can hardly imagine life without cheese. That’s why they find it difficult to take the next step and give up animal products completely. New Roots now makes it easier for every connoisseur. Their vegan cheese, which is 100% handmade and organic, tastes great and is matured on a cashew nut base. Click here for the beautifully designed website with exciting details about the innovative production method and the philosophy of Alice and Freddy.
Dîner sur l’herbe
A restaurant for 6 guests without walls, dining on a lush green meadow, on one of the last summer days in Zurich this year.
I staged a multi-course dinner on a meadow in Rieterpark Zurich, set a small Japanese-style table and invited my friends to a multi-course “Diner sur l’herbe”. Outside in the open air, a magical atmosphere was created as the candles were lit and the first guests arrived. Everything else and what there was to eat remains in the realm of the imagination.
Gas stove from the New Asia Market in Zurich.
Built-in sink from IKEA.
Clean Food for Carnivores @ Food Zurich.
See, smell, taste and hear new things. The art collective “Good Food for you for free”, namely artists Claudia Marolf, scenographer Helen Prates de Matos and cooking activist and vegan Lauren Wildbolz, have noble intentions: In one evening, restaurant visitors are catered for on all sensory levels. The focus is on confronting our usual eating habits and consciously breaking down familiar thought patterns. The result is a narrative spatial experience with a scientific embedding of smell, taste and tonality.
Facts: Mon. 11.09.2017, 18:30 -22:30 Experimental, 6-course plant-based dinner for CHF 50 per person (excl. drinks).
Register for the dinner experiment at infogoodfoodforyou@gmail.com
Location: Himmelreich Loft @ Supertanker, Binzstrasse 23, 8045 Zurich
Vegan soirée with Rike Schindler & Lauren Wildbolz
Vegan Soirée – Through the evening with Lauren Wildbolz & Rike Schindler.
Zurich chef activist Lauren Wildbolz meets Berlin chef Rike Schindler (NoTiers). As part of the Dinner Soirée series, we will be cooking for you with a one-course 6-course menu on August 24 in the Himmelreich (Loft) in the Supertanker in Binz Zurich.
Menu of the evening
1) Marinated summer vegetable triology with lemon and herbs from the garden
2) Raw lasagne with homemade V cream cheese and cedar seed parmesan
3) Fermented cucumber with iced pesto
4) Portobello mushroom burger with beetroot medallion on pea mash with fig jus and sour cherries
5) Three kinds of chocolate
6) Four kinds of fermented core cheese with roasted rosemary grapes
On this evening, Rike will tell us stories from Berlin and how she became a chef.
-> Reservations by e-mail are urgently required as places are limited in the Lofft on the roof of the Supertanker.
You can take part for 75.-CHF (food without drinks)
You will receive details of the payment method with your booking confirmation.
Please send your reservation request to info@vegankitchen.ch with the subject “Vegan Soirée with Rike”. Quite simple 🙂
We are looking forward to it!
Vegan Soirée with Rike Schindler & Lauren Wildbolz on August 24 /19:30 – 23:00 in the Himmelreich of the Supertankerat Binzstrasse 23, Zurich 8045