Late Lunch

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Late lunch at the Vegelanteria: Dinki-Seitan sliced meat with wholegrain rice and a fantastic kimchi salad (littel spicy) with alkaline water. The soup was already sold out, but we had the menu (always 15.50.-), and of course an ice cream for dessert! I opted for one of the Soyananda line (a fermented soy sour cream): Soyananda Hazelnut! I enjoyed all this very relaxed with spiritual flute and harp music. Michael assured me that the bright light would change soon. What remains of my spirit here in the former premises of the Vegan Kitchen, I’ll tell you, is the best: the spelt hazelnut capuccino! Soon I’ll be back for lunch or dinner & you all do the same – the Vegelanteria needs your support right now at the beginning “with a little help from friends”, the Vegan Kitchen would say.

LW

also open in the evening: fullhouse on a Saturday evening in the Vegelanteria.

The New Ultimobacio Green Smoothie

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The 30 coinstar phone number Coinstar Money Transfer, THAILAND, NAKHON RATCHASIMA cl bottles with the finest & best ingredients incl. Omega 3, proteins & magnesium are available for 7.50.- in recycled pet bottles: good food for you!

Available in the Ultimo Bacio organic store:

http://www.ultimobacio.ch/

500g lamb’s lettuce
half cucumber
some fennel
two pears
some mesquite powder
4-5 peeled almonds
2 tbsp sunflower seeds
10-15 cashew nuts

Sale: Vegan Shoe

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Vegan sporty lace-up shoe with a sturdy rubber sole in microsuede. Color: black from Noah Italian Vegan Schoes.

Microfiber is a high-quality material made from finely woven polyester fibers on a structured cotton fabric. Microfiber is very beautiful, very hard-wearing, water-repellent and very light, as well as being breathable, suitable for allergy sufferers and easy to care for.

With microsuede, remove the dust with a brush. With Micronappa, you clean your shoes with a damp cloth.

If the shoes are very dirty, you can also clean them (both microsuede and micronappa) under running water, possibly with a small brush or cloth, and then simply leave them to dry.

99,00 € instead of 139,00 €

 

 

Vegelateria and takeaway

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The opening of Vegelateria by Soyana took place on Friday evening. The former Vegankitchen and Bakery is now a nice little eatery where you can enjoy up to 16 varieties of veggie lattes, smoothies, soups, salads, sandwiches and much more. Numerous events are also planned: a laughter club where you can laugh heartily for half an hour every day, classical or meditative music performances, a whole series of events for athletes, socially committed films in collaboration with the organization Films for the earth and other partners such as development aid, environmental, vegan and vegan organizations. Star chefs from the vegan and raw food scene will also be giving nutrition and preparation courses at the Vegelateria.

We are delighted that a new vegan restaurant has opened with the Vegelateria and hope that it will be very popular. Incidentally, once the building permit has been granted and the renovation is complete, the Vegelateria will become the AMAZING STRENGTH restaurant with 75 seats in around July.

 

Mr. Dänzer with the amuse-bouche

Chocolate Vegelato

Vegamania 2013

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Vegamania volunteers wanted on May 31 & June 1, 2013 4h shifts from 10-22h on both days. Who is there? There will be tofu and seitan burgers with colorful fries, chocolate maronnie bundt cake & a vegan kitchen&friends cookbook as a reward!
Please contact us at info@vegankitchen.ch