At last!

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Now there is also a webpage for the Vegelateria:
http://www.vegelateria.ch/

You will then also receive valuable information:
Incidentally, this restaurant will soon grow in stages and change in appearance: Now there are only 10 seats, with the installation of a second guest toilet approx. By mid-February, there will be 25 of them, and once the building permit has been granted and the conversion is complete, we will be able to open the AMAZING STRENGTH restaurant with 75 seats here in July.

However, the VEGELATERIA will always remain and will continue to delight you with delicious Vegelato, also to take away in 500g or 1 kg…

Well, we can’t wait to see;-)

 

vegelanteria_conversion_to_a_restaurant

Late Lunch

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Late lunch at the Vegelanteria: Dinki-Seitan sliced meat with wholegrain rice and a fantastic kimchi salad (littel spicy) with alkaline water. The soup was already sold out, but we had the menu (always 15.50.-), and of course an ice cream for dessert! I opted for one of the Soyananda line (a fermented soy sour cream): Soyananda Hazelnut! I enjoyed all this very relaxed with spiritual flute and harp music. Michael assured me that the bright light would change soon. What remains of my spirit here in the former premises of the Vegan Kitchen, I’ll tell you, is the best: the spelt hazelnut capuccino! Soon I’ll be back for lunch or dinner & you all do the same – the Vegelanteria needs your support right now at the beginning “with a little help from friends”, the Vegan Kitchen would say.

LW

also open in the evening: fullhouse on a Saturday evening in the Vegelanteria.

The New Ultimobacio Green Smoothie

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The 30 coinstar phone number Coinstar Money Transfer, THAILAND, NAKHON RATCHASIMA cl bottles with the finest & best ingredients incl. Omega 3, proteins & magnesium are available for 7.50.- in recycled pet bottles: good food for you!

Available in the Ultimo Bacio organic store:

http://www.ultimobacio.ch/

500g lamb’s lettuce
half cucumber
some fennel
two pears
some mesquite powder
4-5 peeled almonds
2 tbsp sunflower seeds
10-15 cashew nuts