We love vegan weddings!
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Lauren in the current Marmite.
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MAKING CHANGE INSTEAD OF ASKING FOR IT
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Event at the Hofnarr
JULY 27 7:00 PM
From the streets to the farms
Two activists meet, two activists talk. Two activists agree on the point that we should make change instead of asking for it but they both have a few crucial questions to ask each other. This talk will be the chance for all of you to get the answers on the way to animal liberation and beyond …
Jake Conroy, a very experienced AR activist (check out his biography) claims that the focus within the AR movement is more and more on individual lifestyle changes whilst the numbers of animals slaughtered every year continues to rise. He is convinced that we need to focus our pressure on corporations and industries rather than relying on the individual only. Looking at previous animal rights campaigns as well as campaigns in other movements, we can begin to see how real world change is possible.
Sarah Heiligtag AR activist and (philosophical) farmer holds the position that sustainable change can only be achieved by transforming farms into organic vegan farms. For, while we all talk about the need of change, we easily forget that our food will always have to come from agriculture and only if change sets in there, we can overcome animal agriculture. Moreover farmers need to see the chance of this nonviolent way of working the land instead of being threatened by the vegan idea. So while we want to abolish animal exploitation we need to show how this new type of agriculture can take its place.
More Info.
Place book your seat on the hay via zukunft@hof-narr.ch🙂
Hof Narr
Güetlistrasse 45
8132 Egg
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How to start your own plant consulting business.
Tradition of mindfulness – August 1st at Hof Narr
Once again this year, a fantastic vegan August 1st buffet awaits you at Hof Narr.
This time, Vlowers(https://www.vlowers.ch), Hello Vegan(https://www.hellovegan.ch) and Hof Narr are teaming up to bring you a firework display of delights!
Let’s feast together, get in touch with the wonderful animals and create a peaceful future together.
Price per person for buffet à discrétion incl. Drinks
Adults: CHF 65 per person
Children Children from 5 to 16 pay 2 francs per year of age
Godmothers and godfathers: CHF 45
The brunch starts at 11 am – you are welcome to come later, there will be enough on the buffet 😉
Registration at zukunft@hof-narr.ch (it may take a while for this to be confirmed).
Please state first and last name and number of persons (adults/children).
Parking spaces are very limited, if possible travel by public transport (3 minutes from Hinteregg stop)
As soon as the event is sold out, we will announce this on the homepage at http://www.hof-narr.ch/kultur/. If you are spontaneous, please check there first.
Cordially,
Vlowers, Hello Vegan and the fools
PS: SAVE THE DATE: on July 27, we have Jake Conroy as our guest with an evening talk on the topic: “How do we go into the future with our concerns”, details to follow. The event will be conducted in English, but with the possibility of ad hoc translation of important statements and questions.
Beyond Meat.
Last week, Lauren Wildbolz had the wonderful opportunity to host catering for 70 guests during the Swiss launch of Honest Iced Tea. Her highlight was getting to know the visionary Seth Goldman. He gave her the fantastic news that his company Beyond Meat* was already supplying the first restaurants in Switzerland with Beyond Meat burger patties in July. will supply.
*Beyond Meat
The company Beyond Meat has succeeded in cracking the molecular composition of meat. Beyond Meat offers chicken, beef and, most recently, a burger made from pea protein, beetroot juice, chia seeds and other plant-based ingredients.
Vegan start-up companies are springing up, financed by Bill Gates, Google founder Sergej Brin and financial investor Peter Thiel. These are companies that want to revolutionize the meat market. One of the flagship investments: Beyond Meat. The founders want the meat to be followed by something that looks and tastes like meat – but comes from vegan production rather than from animals.
The Californian start-up wants to replace animal protein with plant-based protein for the masses. For human health, positive impact on climate change, natural resources and respect for animal welfare.
Their approach is based on the 25/20 principle: The Beyond Meat company aims to reduce global meat consumption by 25 percent by 2020.
Documentary film on the subject:
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#sethgoldman #laurenwildbolz #bluehorizon #beyondmeat #whatthehealt
Fermentation and bacteria workshops
